Where does one go to find some decent grits + whatever you guys all are making to go with them on the menu? I am intrigued enough to try a “good” version to up my excitement level to make this, or it is just like 15 minutes to cook? Then I need to find some of these brands and a single-serving type size…
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What’s Your Favorite Brand of Grits?
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Club Member
- Mar 2020
- 5412
- Near Chicago, IL
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In stock again on Amazon. Its the yellow grits but they are almost as good as the traditional white grits. Bulk bags.
War Eagle Mill USDA Organic, Non-GMO, 100% All Natural-Premium Yellow Corn Grits/Polenta 25 Pound Bag (Pack of 1) https://a.co/d/asRK90e
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Founding Member
- Jul 2014
- 6159
- Maple Valley, WA
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
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Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
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Polenta and grits are two different types of corns. Flint corn and dent corn.
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texastweeter huh, I thought they were the same …. Maybe that’s why I don’t like the grits I make with polenta corn meal. I keep both from Bob’s Red Mill, but really thought they were basically the same thing.
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Grits is dent corn (higher in starch, lower in sugar) that has been treated with an alkali to make hominy then ground. Polenta is flint corn (higher in sugar lower in starch) that is simply dried and ground.
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