Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Sliced bacon on the 26er

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Sliced bacon on the 26er

    Today's experiment, sliced bacon on the 26 inch Weber kettle. I've had disastrous results trying this on the pellet grill before. Wish me luck.
    Click image for larger version

Name:	20210801_091004.jpg
Views:	188
Size:	194.2 KB
ID:	1070587

    #2
    Would you like me to wish you good or bad luck?

    Good luck!

    Comment


      #3
      Don't burn the BACON!

      Comment


      #4
      I've done bacon on the kamado several times, turns out great!

      Comment


        #5
        Grill bacon is better bacon.

        Comment


        • Troutman
          Troutman commented
          Editing a comment
          All bacon is better bacon !!!

        #6
        The finished product. Turned out pretty good but sure took a while. About 1 hour and 10 minutes. Struggled to get the grill temp up over 300. The Blackstone would have definitely been quicker...

        Click image for larger version

Name:	20210801_102129.jpg
Views:	165
Size:	175.7 KB
ID:	1070728

        Comment


        • Steve B
          Steve B commented
          Editing a comment
          And probably better. The BlackStone is a bacon cooking machine.

        #7
        FineJob, Brother!!!

        Did ya use any smokin woods, or jes charcoals?

        Comment


          #8
          Take it up a notch- lay them slightly overlapping and when they're half cooked or so crack some eggs right on the bacon.

          Jfrosty27 This was my maiden voyage with this, you'll notice different doneness with the eggs because I was staggering the timing to find what worked best. Never got pictures of successive attempts.

          Click image for larger version  Name:	Bacon & eggs on grill grates.jpg Views:	0 Size:	4.08 MB ID:	1071020

          Comment


          • Jfrosty27
            Jfrosty27 commented
            Editing a comment
            Really great idea Huskee

          • Stuey1515
            Stuey1515 commented
            Editing a comment
            Great idea guru!!

          #9
          Click image for larger version

Name:	Resizer_16274245550922~2.jpg
Views:	128
Size:	115.1 KB
ID:	1071206
          Click image for larger version

Name:	Resizer_16274245550921.jpg
Views:	126
Size:	354.0 KB
ID:	1071207

          Comment


            #10
            Originally posted by Mr. Bones View Post
            FineJob, Brother!!!

            Did ya use any smokin woods, or jes charcoals?
            I put one chunk of hickory on top of some old charcoal before dumping the hot charcoal in there. Don't know if it made much difference. Didn't expect the cook to take so long.

            Comment

            Announcement

            Collapse
            No announcement yet.
            Working...
            X
            false
            0
            Guest
            500
            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            {"count":0,"link":"/forum/announcements/","debug":""}
            Yes
            Rubs Promo

            Spotlight

            These are not ads or paid placements. These are some of our favorite tools and toys.

            These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

            Use Our Links To Help Keep Us Alive

            A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


            The Good-One Is A Superb Grill And A Superb Smoker All In One


            The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read ourcomplete review.


            Bring The Heat With Broil King Signet’s Dual Tube Burners

            3 burner gas grill

            The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.


            Is This Superb Charcoal Grill A Kamado Killer?


            The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!


            Groundbreaking Hybrid Thermometer!

            Thermapen One Instant Read Thermometer

            The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.