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Sliced bacon on the 26er

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  • IdahoJim
    replied
    Originally posted by Mr. Bones View Post
    FineJob, Brother!!!

    Did ya use any smokin woods, or jes charcoals?
    I put one chunk of hickory on top of some old charcoal before dumping the hot charcoal in there. Don't know if it made much difference. Didn't expect the cook to take so long.

    Leave a comment:


  • Attjack
    replied
    Click image for larger version

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  • Stuey1515
    commented on 's reply
    Great idea guru!!

  • Steve B
    commented on 's reply
    HOLY SH¥€£ I am LMFAO HawkerXP
    That’s some awesome stuff right there.
    Thanks for the post

  • Jfrosty27
    commented on 's reply
    Really great idea Huskee

  • Huskee
    replied
    Take it up a notch- lay them slightly overlapping and when they're half cooked or so crack some eggs right on the bacon.

    Jfrosty27 This was my maiden voyage with this, you'll notice different doneness with the eggs because I was staggering the timing to find what worked best. Never got pictures of successive attempts.

    Click image for larger version  Name:	Bacon & eggs on grill grates.jpg Views:	0 Size:	4.08 MB ID:	1071020

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  • HawkerXP
    commented on 's reply
    I think this will explain Steve B https://www.bing.com/videos/search?q...D892&FORM=VIRE

  • Steve B
    commented on 's reply
    And probably better. The BlackStone is a bacon cooking machine.

  • Steve B
    commented on 's reply
    Why you looking so angry these days. 😂😂

  • Troutman
    commented on 's reply
    All bacon is better bacon !!!

  • Mr. Bones
    replied
    FineJob, Brother!!!

    Did ya use any smokin woods, or jes charcoals?

    Leave a comment:


  • IdahoJim
    replied
    The finished product. Turned out pretty good but sure took a while. About 1 hour and 10 minutes. Struggled to get the grill temp up over 300. The Blackstone would have definitely been quicker...

    Click image for larger version

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  • Attjack
    replied
    Grill bacon is better bacon.

    Leave a comment:


  • 58limited
    replied
    I've done bacon on the kamado several times, turns out great!

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  • HawkerXP
    replied
    Don't burn the BACON!

    Leave a comment:

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