3 feedings a day.

[Richard Chrz]

As I continue to work through some starter questions, and how it translates to bake. I have this starter now doing 3 full feedings a day. Ramped it up last night to a 600 g levain. Seems to be chowing down that as well. Hoping tomorrow is bake day. I think I enjoy the starter maybe even more then baking.

[rickgregory]

Nice. what do you use? Rye and regular bread flour?

[Richard Chrz]

I have been using various combinations. Between rye, KA 14%whole wheat and AP. Trying to get a gage in which one is more powerful right now. It is all old flower still from last January. Now it seems it can eat through anything... ( famous last words of a flop bake) lol

[scottranda]

It is oddly satisfying to watch it! IT’S ALIVE!!

[Polarbear777]

Good book it is reading also.

[Richard Chrz]

I think every home cook should own that book. It stays out on the counter.

[HawkerXP]

One morning you'll wake up and the dog will be missing........ next morning...........the car!