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3 feedings a day.

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  • HawkerXP
    replied
    One morning you'll wake up and the dog will be missing........ next morning...........the car!

    Leave a comment:


  • Richard Chrz
    commented on 's reply
    I think every home cook should own that book. It stays out on the counter.

  • Polarbear777
    replied
    Good book it is reading also.

    Leave a comment:


  • Richard Chrz
    commented on 's reply
    I have been using various combinations. Between rye, KA 14%whole wheat and AP. Trying to get a gage in which one is more powerful right now. It is all old flower still from last January. Now it seems it can eat through anything... ( famous last words of a flop bake) lol

  • scottranda
    replied
    It is oddly satisfying to watch it! IT’S ALIVE!!

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  • rickgregory
    replied
    Nice. what do you use? Rye and regular bread flour?

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  • Richard Chrz
    started a topic 3 feedings a day.

    3 feedings a day.

    As I continue to work through some starter questions, and how it translates to bake. I have this starter now doing 3 full feedings a day. Ramped it up last night to a 600 g levain. Seems to be chowing down that as well. Hoping tomorrow is bake day. I think I enjoy the starter maybe even more then baking.

    Click image for larger version

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