this is 40 percent Bread flour, 40 percent Whole wheat, and 20 percent Rye. Hopefully I have something fun to post.
Announcement
Collapse
No announcement yet.
Maybe time to make a loaf or two
Collapse
X
-
Maybe time to make a loaf or two
I have been playing around with starter again, just for fun. I have been working through some hydrations, and flours. Woke up this morning to find a pretty happy Starter. I have decided to bake with this, and trying a new flours.
this is 40 percent Bread flour, 40 percent Whole wheat, and 20 percent Rye. Hopefully I have something fun to post.
Tags: None
- 15 likes
-
Club Member
- Apr 2016
- 15642
- Near Richmond VA
-
Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
- 4 likes
-
Funny thing, I now fail more then succeed, I think I just have different expectations now. It humbles me over & over & over!Last edited by Richard Chrz; December 17, 2020, 09:11 PM.
- 2 likes
-
Richard Chrz Humility is good fer th Soul, imce...Last edited by Mr. Bones; December 19, 2020, 11:50 AM.
- 2 likes
-
Club Member
- Sep 2019
- 1429
- Gainesville, FL
-
I cook on a 15-year-old Kamado #9, a huge beast nearly 6 feet tall and with black ceramic tile on the outside. I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins and fish. Really into cooking of all kinds. Just added an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
Announcement
Collapse
No announcement yet.
Comment