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Maybe time to make a loaf or two

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    Maybe time to make a loaf or two

    I have been playing around with starter again, just for fun. I have been working through some hydrations, and flours. Woke up this morning to find a pretty happy Starter. I have decided to bake with this, and trying a new flours.

    this is 40 percent Bread flour, 40 percent Whole wheat, and 20 percent Rye. Hopefully I have something fun to post.

    Click image for larger version

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    #2
    No loafin' now - ya got work to do...

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    • Richard Chrz
      Richard Chrz commented
      Editing a comment
      Funny thing, I now fail more then succeed, I think I just have different expectations now. It humbles me over & over & over!
      Last edited by Richard Chrz; December 17, 2020, 09:11 PM.

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Richard Chrz Humility is good fer th Soul, imce...
      Last edited by Mr. Bones; December 19, 2020, 11:50 AM.

    #3
    Looks more like Swiss Cheese. LOL. Be sure to post a picture of the final loaf.

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      #4
      Sounds like a tasty mix. Looking forward to updates.

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        #5
        What hydration? Looks thick.

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        • Richard Chrz
          Richard Chrz commented
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          80 percent

        #6
        Just pulled this one
        Attached Files

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          #7
          Looking good Richard!

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