I think this is my best yet on this recipe. Everything worked! I use my Lodge dutch oven turned upside down. I love the way it puts those perfect dimples in the bottom of the loaf. I used Clausthaler alcohol free beer because that is all I had that was room temperature. I'll know for sure if it is best when I cut into it. I'm very happy with the looks of it though. Internal temp measured right at 203 when I took it out.
Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
Liquid: 4 oz in starter, 12 oz in beer, .75 oz in honey = 16.75 oz.
Flour: 4 oz in starter, 5 oz rye, 12 oz bread, 2 oz more bread slowly add while mixing = 23 oz.
16.75/23 = .73
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
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