I think this is my best yet on this recipe. Everything worked! I use my Lodge dutch oven turned upside down. I love the way it puts those perfect dimples in the bottom of the loaf. I used Clausthaler alcohol free beer because that is all I had that was room temperature. I'll know for sure if it is best when I cut into it. I'm very happy with the looks of it though. Internal temp measured right at 203 when I took it out.
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Sourdough Beer Rye - My Best Yet
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Founding Member
- Jul 2014
- 3044
- Neptune Beach, FL
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Kamado Joe Big Joe III
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Man, that's perfection right there. Cool idea on the upside down Lodge! What's the hydration rate of that recipe?
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Founding Member
- Jul 2014
- 5310
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
Looking wonderful treesmacker ! Great idea to use your CI Cover that way. I have that same CI Dutch Oven & Cover. Now I need to do that.
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- May 2018
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- Grants Pass OR
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- Rec Tec Trailblazer RT-340
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