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Does method of kneading affect your bread?

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    Does method of kneading affect your bread?

    Here's a youtube video on the subject:

    https://www.youtube.com/watch?v=di-B56X5T2o

    #2
    Kneading method will affect the dough like whisking affects egg whites. If you lightly stir with a fork you'll have an egg white omelet few large bubbles. If you use a mixer you will end up with many small bubbles like a meringue. With dough hand mixing will incorporate larger irregular bubbles so a slightly more open crumb. A machine will do a more thorough job and the bubbles will be smaller so you'll get a more uniform tighter crumb. Not to say one method is superior just different.

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      #3
      RonB thanks for posting

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