Hi
What would you say are the best breads to surround our Q? Particularly for pulled beef and pork?
If I want something robust enough to take the meat and sauce and not fall to bits quickly, but be a great texture?
Cheers.
What would you say are the best breads to surround our Q? Particularly for pulled beef and pork?
If I want something robust enough to take the meat and sauce and not fall to bits quickly, but be a great texture?
Cheers.
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