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Stand Mixer Help

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  • Abom
    Club Member
    • Sep 2016
    • 194
    • Verona, PA
    • (RJ) Kamado K7

      Weber 22" kettle

      Thermapen

      DigiQ Dx2

      GeneCafe Coffee Roaster

    #16
    I have the smaller KA and it's lasted 28 years so far. Only thing is that I'm always wishing I had that bowl lift feature. I'd go Pro just to get that.

    Comment

    • scottranda
      Charter Member
      • May 2015
      • 1561
      • Charlotte, NC

      #17
      Have to have a dough hook for bread. It's necessary. I don't even use any other attachment for bread.

      Comment


      • Breadhead
        Breadhead commented
        Editing a comment
        For Ciabatta dough or any real high hydration dough I use the flat beater attachment to start. Once the dough sticks to that attachment I change to the dough hook. That reduces the total mixing time in the mixer by half.
    • Baron
      Former Member
      • Nov 2015
      • 7
      • Central Florida

      #18
      Look into the KA outlet website. Got the Pro 6 qt. a few years ago with a sweet discount. They have other appliances too.

      Comment

      • Spinaker
        Moderator
        • Nov 2014
        • 10197
        • Land of Tonka
        • John "J R"
          Instagram: JRBowlsby
          Smokin' Hound Que
          Minnesota/ United States of America

          ********************************************
          Assistants
          Dexter (Beagle mix)
          Kinnick (American Foxhound)
          ************************

          Grills/Smokers/Fryers
          Big Green Egg (Large) X2
          Blackstone 36" Outdoor Griddle 4-Burner

          Broil King Keg
          Karubeque C-60
          Kamado Joe Jr. (Black)
          Lodge L410 Hibachi
          Pit Barrel Cooker
          Pit Barrel Cooker 2.0
          R&V Works FF2-R-ST 4-Gallon Fryer

          Weber Spirit Gasser
          ******************.
          Thermometers
          FireBoard (Base Package)
          Thermoworks ThermaPen (Red)
          Thermoworks MK4 (Orange)
          **************

          Accessories
          BBQ Dragon
          Big Green Egg Plate Setter
          Benzomatic TS4000 Torch X 2
          Benzomatic TS800 High Temp Torch X 2

          Bayou Classic 44 qt Stainless Stock Pot
          Bayou Classic 35K BTU Burner

          Digi Q DX2 (Medium Pit Viper Fan)
          Dragon VT 2-23 C Torch
          Eggspander Kit X2
          Field Skillet No. 8,10,12

          Finex Cat Iron Line
          FireBoard Drive
          Lots and Lots of Griswold Cast Iron
          Grill Grates
          Joule Water Circulator
          KBQ Fire Grate

          Kick Ash Basket (KAB) X4
          Lots of Lodge Cast Iron
          Husky 6 Drawer BBQ Equipment Cabinet
          Large Vortex
          Marlin 1894 .44 Magnum
          Marquette Castings No. 13 (First Run)
          Smithey No. 12
          Smokeware Chimney Cap X 3
          Stargazer No.10, 12
          Tool Wizard BBQ Tongs
          Univex Duro 10" Meat Slicer
          ********************************
          Fuel
          FOGO Priemium Lump Charcoal
          Kingsford Blue and White
          Rockwood Lump Charcoal
          Apple, Cherry & Oak Log splits for the C-60
          **************************

          Cutlery
          Buck 119 Special
          Dexter 12" Brisket Sword
          Global
          Shun
          Wusthof
          *******
          Next Major Purchase
          Lone Star Grillz 24 X 48 Offset

        #19
        Never say "No" to more power.

        Comment

        • Michael Brinton
          Club Member
          • May 2016
          • 263

          #20
          I remember an ATK article about this very choice. The power/watts in the motor of mixers is deceptive, a marketing tool. Both got the job done fine (kitchenaids out performed higher watt motors, see the food lab 63-63 "the wattage is the power consumed by the mixer, not the power produced by the motor"). A 325 watt kitchen aid has more power mixing, than an 800 watt cuisinart. The cuisinart just uses electricity less efficiently. The main difference was that the tilt lock feature failed after an abusive mixing bagels until one broke test. The bottom bowl lift module solves than. I personally have the tilt and just hold the top down when I'm mixing roughly, it really does jump up I could see it breaking if you mix a lot.

          Comment

          • Cheef
            Club Member
            • Oct 2015
            • 479

            #21
            My wife has used a Bosch Universal for years. A LOT of bread dough has gone through her machine.
            http://pleasanthillgrain.com/appliances/mixers

            Comment

            • Cheef
              Club Member
              • Oct 2015
              • 479

              #22
              Thunder77. If you go with the KitchenAid? Consider a flaking attachment for it.
              This is a BBQ forum so excuse the kind of off topic post but fresh flaked oat groats for oatmeal is a whole new experience. I could always eat oatmeal disguised with milk and brown sugar. My wife convinced me we had to try fresh oatmeal with nothing else on it and it is definitely nothing like what you buy in the box. I actually eat and really enjoy fresh flaked oat groats. You find them in any health food store and that attachment will change your mind on oatmeal.
              http://pleasanthillgrain.com/appliances/mixers

              Comment


              • dtassinari
                dtassinari commented
                Editing a comment
                Oh man. Porridge with real freshly coarsely ground oats has been a life changer. My personal favourite is savoury with miso paste, roasted brussels sprouts and soft-boiled eggs... Best breakfast in the world.

              • Thunder77
                Thunder77 commented
                Editing a comment
                dtassinari, I never would have thought to try brussels sprouts for breakfast. I really like the idea of the Miso paste.

              • dtassinari
                dtassinari commented
                Editing a comment
                Thunder77 You can sub in charred broccoli florets, but there's something special about nutty, crispy browned brussels sprout that works so well with miso and eggs. And there's nobody stopping you from having that for dinner instead! It's an extra-creamy oat risotto (ris-oat-to?)
            • Darchie03
              Club Member
              • Feb 2016
              • 208
              • Always on the move, don't want the revenuers to get to close, or the Troll hunters cetching me.
              • From the old troll, Dave

              #23
              Originally posted by Thunder77 View Post
              Hello all. I am in the market for a stand mixer. Two models I am considering are the Kitchenaid Artisan series 5qt, and the Kitchenaid Professional Plus 5 quart. I intend to use it to make lots of dough: bread dough, pizza dough, etc. And my daughter will use it for making cookies. The Pro series is a bowl lift type mixer, and the artisan series is a tilt-head mixer.

              My concern is that the Artisan series has a 325 watt motor. Is this sufficient for mixing bread dough? I don't want to buy an under-powered mixer and burn it out. Also, Are there other brands that any of you have that you are happy with?

              Thanks!
              Go with at least the pro 600 any thing less has nylon gears instead of steel & mixing dough often they won't last. Was not always this way, years ago they were all steel gears.
              Dave

              Comment

              • Thunder77
                Founding Member
                • Jul 2014
                • 2651
                • Halethorpe, MD
                • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

                #24
                Well, after much research and deliberation, and a lot of great input from Pit members, I picked the Kitchenaid Professional 5 Plus. Excellent price on Amazon. This thing is a BEAST!! It powers through bread and cookie dough like nothing. So far I am in love. MCS has been assuaged for a while.
                Attached Files

                Comment


                • Skip
                  Skip commented
                  Editing a comment
                  Nice mixer Thunder77. No more MCS for you-------------------------until tomorrow!

                • RonB
                  RonB commented
                  Editing a comment
                  Very nice for sure.

                • Breadhead
                  Breadhead commented
                  Editing a comment
                  I have the same mixer... also purchased from Amazon. It's a great mixer for what I do. I use it when making Ciabatta dough, 80% to 90% hydration.
              • MBMorgan
                Club Member
                • Sep 2015
                • 5796
                • Colorado
                • > Weber Genesis EP-330
                  > Grilla Grills Original Grilla (OG) pellet smoker
                  > Pit Barrel Cooker (gone to a new home)
                  > WeberQ 2000 (on "loan" to a relative)
                  > Old Smokey Electric (for chickens mostly - when it's too nasty out
                  to fiddle with a more capable cooker)
                  > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                  > Thermoworks Smoke
                  > 3 Thermoworks Chef Alarms
                  > Thermoworks Thermapen
                  > Thermoworks IR-GUN-S
                  > Anova sous vide circulator
                  > Searzall torch
                  > BBQ Guru Rib Ring

                  > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
                  > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
                  > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

                #25
                You'll want attachments real soon ... I'd start with the meat grinder followed shortly by a pasta maker. Gotta love MCS ... 😁 ...

                Comment

                • Thunder77
                  Founding Member
                  • Jul 2014
                  • 2651
                  • Halethorpe, MD
                  • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

                  #26
                  Mbmorgan Gee THANKS! Here I thought I was safe for a while....

                  Comment


                  • Breadhead
                    Breadhead commented
                    Editing a comment
                    You're never safe!🤑
                • lschweig
                  Former Member
                  • Jul 2014
                  • 983
                  • Oswego, Il

                  #27
                  Love the red color. Now just add some flames to the sides and then it will be awesome.

                  Comment

                  • dtassinari
                    Former Member
                    • Jan 2017
                    • 99

                    #28
                    Good choice. That machine is the gold standard in professional kitchens all over the world: it can take so much punishment and still perform 100%.

                    In one of my previous workplaces we made nougat in it (it's a REALLY stiff meringue), and one day while we were making the third batch in a row the motor got so hot it melted the insulation in some wires and the casing was so hot it sizzled. Opened it up to allow ventilation, popped it in the freezer walk-in for a few minutes, screwed it back on and it got back to work like nothing happened. It's a beast.

                    Comment

                    • Doc Hazard
                      Charter Member
                      • Aug 2014
                      • 89
                      • Houston, TX, and Maui, HI
                      • Doc Hazard aka "Jim"
                        PBC, small charcoal grill
                        Houston, TX & Maui, HI

                      #29
                      I have and use both the KA Artisan lift head, and the earlier "regular" tilt head, only available in black or white, slightly smaller wattage rating, and a 4 qt bowl without a handle. In this range, I don't think the wattage rating means much, more to do with the gearing an construction. I make bread in both all the time, up to 6 C of flour at a time, and no real difference except the bigger bowl contains flour better at the start. Neither gets more than a little warm. I considered the Pro, but like the tilt head --- much easier to add ingredients, like for cookies, etc. All the KA models have the accessory port and take the same ones.

                      Note that KA has a page on its site that sells demos or returned, refurbished mixers at a good discount. http://tinyurl.com/zla8mxw I bought mine there, 1 yr guarantee. You might have to wait awhile to find the model and color you want, but not long. No reason not to buy there.

                      Comment

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                      Meat-Up in Memphis 2020

                      Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
                      See more
                      See less
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                      Meat-Up in Memphis

                      T-Shirts & More T-Shirts & More
                      Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

                      Cool Embroidered Shirt Cool Embroidered Shirt
                      This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

                      Click here for more info.

                      Support ARC

                      Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

                      https://tinyurl.com/amazingribs

                      BBQ Stars

                      Spotlight

                      These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                      These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                      Use our links when you buy things

                      Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

                      https://tinyurl.com/amazingribs

                       


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                      Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                      Click here to see our list of Gold Medal Gifts


                      Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                      maverick PT55 thermometer

                      A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                      Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


                      If you have a Weber Kettle, you need the Slow 'N' Sear

                      slow n sear

                      The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                      Click here for our article on this breakthrough tool


                      Bring The Heat With Broil King Signet's Dual Tube Burners

                      the good one grill

                      The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                      Click here to read our complete review


                      The Good-One Is A Superb Grill And A Superb Smoker All In One

                      the good one grill

                      The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                      Click here to read our complete review


                      Pit Barrel Cooker Smoker

                      Griddle And Deep Fryer All In One

                      The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

                      Click here to read our detailed review and to order


                      Pit Barrel Cooker Smoker

                      The Pit Barrel Cooker May Be Too Easy

                      The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

                      Click here to read our detailed review and the raves from people who own them


                      The Undisputed Champion!

                      thermapen

                      The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. Don't accept cheap substitutes.  Click here to read our test results and comprehensive review and why it won our Platinum Medal .


                      Compact Powerful Sear Machine For Your Next Tailgater

                      Placeholder

                      Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                      Click here to read our detailed review and to order


                      The Cool Kettle With The Hinged Hood We Always Wanted

                      NK-22-Ck Grill

                      Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                      Click here for more about what makes this grill special


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                      G&F Suede Welder's Gloves

                      Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                      If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                      Click here to read our detailed review

                      Click here to order from Amazon


                      GrillGrates Take Gas Grills To The Infrared Zone

                      grill grates

                      GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

                      Click here for more about what makes these grates so special


                      kareubequ bbq smoker

                      Our Favorite Backyard Smoker

                      The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                      Click here for our review of this superb smoker


                      Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                      masterbuilt gas smoker

                      The First Propane Smoker With A Thermostat Makes This Baby Foolproof

                      Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                      Click here to read our detailed review


                      Professional Steakhouse Knife Set

                      masterbuilt gas smoker

                      Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

                      Click here to read our detailed review and to order


                      PK 360 grill

                      Is This Superb Charcoal Grill A Kamado Killer?

                      The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

                      Click here to read our detailed review of the PK 360

                      Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


                      Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                      fireboard bbq thermometer

                      With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

                      Click here to read our detailed review


                      Finally, A Great Portable Pellet Smoker

                      Green Mountain Davey Crockett Grill

                      Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                      Click here to read our detailed review and to order