SheilaAnn Yuppers
Did not get the same crust as other attempts
think this was from Conan and Son opening and closing the oven door jostling the dough
that being said still very tasty and there is some thing to be said about a soft crusty bread
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
It’s a poolish from Forkish. I modified it to be 75% all-purpose, 25% whole wheat, 5% dry malt (diastatic) baking powder. Everything else is per recipe. I also changed the cook temp. I used 475°F for 30 min (covered) per the recipe but reduced it to 425°F for 20 min (uncovered).
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
I like baking, but I am in no way cut out for it. I even failed at making a box cake on Tuesday. I forgot to put the water in the mix (long story). It baked flat as a cookie. With no more boxed mixes in the cabinet I made a cake from scratch. I think this is the second time I have ever tried this. Banana cake with cream cheese icing. It was pretty darn good. Now if anybody has any suggestions for my failed white cake, I'm all ears...
DTro What does it taste like? Maybe crumble it and mix with things like cinnamon and stuff and it can be a topping for a coffee cake or “in the style of” a Dutch apple pie?
SheilaAnn It taste like a cross between a flat dry cake and a fluffy sugar cookie. A topping is a great idea. We picked at it bit but have plenty left to freeze for the next dessert. Thanx!
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
I'll be doing this Friday. Actually mixing tonight for an overnight rise. I'll be using bread flour as I do not have high gluten. I love everything seasoning. There's lox and cream cheese in the fridge. Pretty good idea what breakfast will be this weekend with at least one meal with some eggs.
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