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Third self lesson in Chocolate Sourdough

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  • Troutman
    replied
    Are you in the Bread Hall of Fame yet?

    Leave a comment:


  • IFindZeroBadCooks
    replied
    Yum.

    I am leaning towards a good English marmalade on top myself!

    Leave a comment:


  • IFindZeroBadCooks
    commented on 's reply
    I will expect an update in 2 hours!

  • Skip
    replied
    OK Richard I think it's time for me to come over to LaCrosse and do a personal tasting of this wonderful looking Bread. I'll bring the Peanut Butter and Butter. I'm doing this as a service to all the Pit Members that wonder how good this bread tastes. See you in 2.5 hours.

    Leave a comment:


  • Richard Chrz
    commented on 's reply
    I’ve been thinking of filling some of those ga-s with marshmallow fluff. Lol but warmed up with butter and peanut butter, it is like a melty Reese’s peanut butter cup on steroids. 😀

  • Jerod Broussard
    replied
    If you could only fill those gaps with caramel or marshmallow.

    Leave a comment:


  • RonB
    replied
    Top notch Richard!

    Leave a comment:


  • DavidNorcross
    replied
    Amazing

    Leave a comment:


  • bbqLuv
    replied
    That just may go to waste, My Waste. If I ate that I would break out in fat.

    Leave a comment:


  • Richard Chrz
    started a topic Third self lesson in Chocolate Sourdough

    Third self lesson in Chocolate Sourdough

    I know, another photo of bread. But, I’m slowly testing out ways of loading chocolate, and other fillings into my loaves. I’m pretty close to being where I want to be with this bake, if I can re produce this a few times, I’ll be extremely happy. Warm with butter melted and peanut butter, it is an experience in of it self, best with wearing a bib.


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