Third self lesson in Chocolate Sourdough

[Troutman]

Are you in the Bread Hall of Fame yet?

[STEbbq]

Yum.

I am leaning towards a good English marmalade on top myself!

[STEbbq]

I will expect an update in 2 hours!

[Skip]

OK Richard I think it's time for me to come over to LaCrosse and do a personal tasting of this wonderful looking Bread. I'll bring the Peanut Butter and Butter. I'm doing this as a service to all the Pit Members that wonder how good this bread tastes. See you in 2.5 hours.

[Richard Chrz]

I’ve been thinking of filling some of those ga-s with marshmallow fluff. Lol but warmed up with butter and peanut butter, it is like a melty Reese’s peanut butter cup on steroids. 😀

[Jerod Broussard]

If you could only fill those gaps with caramel or marshmallow.

[RonB]

Top notch Richard!

[DavidNorcross]

Amazing

[bbqLuv]

That just may go to waste, My Waste. If I ate that I would break out in fat.

[Richard Chrz]

I know, another photo of bread. But, I’m slowly testing out ways of loading chocolate, and other fillings into my loaves. I’m pretty close to being where I want to be with this bake, if I can re produce this a few times, I’ll be extremely happy. Warm with butter melted and peanut butter, it is an experience in of it self, best with wearing a bib.