I know, another photo of bread. But, I’m slowly testing out ways of loading chocolate, and other fillings into my loaves. I’m pretty close to being where I want to be with this bake, if I can re produce this a few times, I’ll be extremely happy. Warm with butter melted and peanut butter, it is an experience in of it self, best with wearing a bib.





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Third self lesson in Chocolate Sourdough
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Moderator
- Jun 2014
- 12098
- East Texas
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Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
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2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
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Founding Member
- Jul 2014
- 5132
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
OK Richard I think it's time for me to come over to LaCrosse and do a personal tasting of this wonderful looking Bread. I'll bring the Peanut Butter and Butter. I'm doing this as a service to all the Pit Members that wonder how good this bread tastes. See you in 2.5 hours.
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Club Member
- Mar 2020
- 3516
- Near Chicago, IL
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Current Portfolio:
Joule
Akorn (Bandit)
PK300
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
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Inkbird
Thermoworks POP
Combustion Inc (on the way!)
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
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