Have couple 1.75 in thick prime NY strips and want to try the reverse sear. I did the reverse sear on prime rib eyes and they were the best steaks I've ever cooked. Has anyone done this with NY strips? Same method?
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Reverse sear NY Strips
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Founding Member
- Jul 2014
- 1250
- Madison, WI
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Weber Q320 grill
Camp Chef Smoke Vault 24 Propane Smoker
Maverick and thermo Pen thermometers
the reverse sear should apply to any cut of meat that is too thick to just grill directly without overcooking most of it. pretty much anything greater than 1 inch thick. i do it with pork chops, steaks, chicken, even thick burgers.
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Charter Member
- Sep 2014
- 551
- Port Washington, WI
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Traeger Jr Elite, Modern Home Products TJK gasser,Char-Broil 26" Round Charcoal Grill CBRMH-2600/S, Weber Smokey Joe, small portable POS charcoal grill, 13.25" GrillGrates, Thermopen, Maverick ET-732, Etekcity Lasergrip 1080 Non-contact Digital Laser Infrared Thermometer
gorilla gloves, bear paws
1-3/4" thick is approaching beef roast thickness. reverse sear is definitely the way to go with those bad boys. Congrats, and good luck!
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Founding Member
- Jul 2014
- 1910
- Leesburg, VA. (Northern, VA)
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We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).
I did a thick NY strip just a couple weeks ago. The reverse sear is pretty much the only way to do them, unless you wand the outsides burnt.
THEY ARE AWESOME!
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Another technique that works very well if you've got the toys to pull it off is to "sous vide" the steaks @ about 120 degrees for an hour or two followed by a very fast sear over extreme heat. I crank my BGE as hot as it will go (thermometer pegged) and give them about 30 seconds per side. A little tough on gasket longevity for the BGE but end result is awesome! Could also get similar results, one steak at a time, searing over a charcoal chimney.
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