Hello!
I've been planning on doing a steak/wine/cheese tasting for a few friends and I, only problem is, I've never eaten/cooked 40 day+ aged steak before, I'm planning on buying a ribeye and cooking it on my bbq, but I've been wondering if there was anything special I should look out for.
I dont have the largest budget, so I want to get this one right!
Thanks
I've been planning on doing a steak/wine/cheese tasting for a few friends and I, only problem is, I've never eaten/cooked 40 day+ aged steak before, I'm planning on buying a ribeye and cooking it on my bbq, but I've been wondering if there was anything special I should look out for.
I dont have the largest budget, so I want to get this one right!
Thanks
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