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Making Burnt Ends?
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My favorite, glad you enjoyed it as well. I'm going to try Dr. Pepper the next time.
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Looks good... Just put the flat and point on now (12:30am EST). Fingers crossed. 😁
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I have good results with not separating the flat from the point. And then finishing the burnt ends.
Happy Grilling to you.
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I separate the flat from point. Make pastrami with the flat. Make burnt ends with the point. Wouldn't do anything different.
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I separate then use this recipe: https://jesspryles.com/recipe/best-e...et-burnt-ends/
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Man, the point is the best part. Don't wast the whole thing on burnt ends! If you are in the mood for some burnt ends and want to be frugal, do a chuck roast the same way you would that beautiful point.
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You can do it either way. but I would think starting with them separated would be the best way. You could trim off the hard white fat that is between the two.
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Making Burnt Ends?
I am planning on making smoked burnt ends this week. I've seen recipes that state to separate the point & flat before smoking for the results for the burnt ends. However, does that negatively impact the flat when I smoke it? I just want to make sure that the flat doesn't need the fat between it and the point to keep it moist.Tags: None
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