Hello,
I am new to your community. I want to try maturing beef in my home. But I don’t want to invest in a special refrigerator. For starters, special membrane bags look very attractive to me. We all know UMai Dry age bags. But I found their competitors https://www.dryagedbags.com selling at a better price. Everything looks very similar. Maybe someone tried these dry aging bags? As far as I understand they are identical. The packaging looks great

I am new to your community. I want to try maturing beef in my home. But I don’t want to invest in a special refrigerator. For starters, special membrane bags look very attractive to me. We all know UMai Dry age bags. But I found their competitors https://www.dryagedbags.com selling at a better price. Everything looks very similar. Maybe someone tried these dry aging bags? As far as I understand they are identical. The packaging looks great

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