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Curing Pastrami in Tupperware
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Club Member
- Mar 2020
- 2159
- Near Chicago, IL
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Current Portfolio:
Masterbuilt Gravity 560 (Smokey)
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Masterbuilt Lump
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Homemade (mainly MMD/Just Like Katz rub)
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Cave Tools Grill Light
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Curing Pastrami in Tupperware
Any issues curing pastrami like this? On day 2 so 4 more days to go per Meathead’s calculator. Last time I used a huge pot but I was only doing one piece of meat instead of the full packet. I split them up to avoid stacking.Tags: None
- 3 likes
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Club Member
- Dec 2015
- 1297
- NE OK - South of Bonesy
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Traeger BBQ124
Yoder YS480
Chargriller Duo gas/charcoal side-by side
Shouldn't be any problem at all. I should say, I often use Ziplocs. Makes it easy to slosh 'em around, and they make the giant ones you can do a whole packer brisket in. I've done it and they work GREAT.
- 2 likes
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