Curing Pastrami in Tupperware

[STEbbq]

Any issues curing pastrami like this? On day 2 so 4 more days to go per Meathead’s calculator. Last time I used a huge pot but I was only doing one piece of meat instead of the full packet. I split them up to avoid stacking.

[DogFaced PonySoldier]

Shouldn't be any problem at all. I should say, I often use Ziplocs. Makes it easy to slosh 'em around, and they make the giant ones you can do a whole packer brisket in. I've done it and they work GREAT.

[STEbbq]

Thanks. All of the are full with liquid but wasn’t sure it there was a minimum amount of liquids needed.

[Ahumadora]

Only problem I see is not enough. Home made pistrami dissapears fast so make a lot.

[STEbbq]

14 pounds precook...