Dumped the coals in the SnS with vents wide open and let it get rippen hot then threw them on for a sear for 2-4 min. per side flipping to each side twice with lid off. Wasn't sure since i was winging it but think I could of seared longer. they were thawed enough to stick a probe in Then I shut the bottom vent off and slid the steaks to the indirect side dropped the lid on with top vent open till they hit 135.
I never had theses steaks before and didn't know what to expect but overall I think it turned out great, they were juicy and looked pretty even to me. Although I am color blind, Lol. and Dont know what I would do with out a thermometer.
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