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Bison Ribeyes and Flank

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    Bison Ribeyes and Flank

    I am getting down to the last of the bison I ordered a couple weeks ago. So far I have had bison burgers, smoked bison short ribs, and bison tri tip. Today it was time for the bison ribeye and flank.

    Cooked these on my PK with a chimney of lump flipping every 20-30 seconds. Since bison is much leaner than beef I was shooting for about 5-10 degrees lower than what I would do with the same beef cuts. 120 for the ribeyes and 125-130 for the flank.

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    Here is the flank

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    And the ribeye

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    Served with a few potato wedges and a couple pieces of broccoli. 2 is the minimum I have to take to 1. not get yelled at and 2. be an example for the kids.

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    I have never really had bison other than a burger years ago. Overall I have to say I loved it. Definitely a different taste than beef but not different enough to be gamey or anything like that. It is a bit more mineraly and a bit sweeter. The overall flavor is much more complex than beef too. All the cuts I had were excellent but the flank and ribeye were awesome. Can't wait to eat more bison!.



    #2
    Cool, thanks for sharing! I’ve never had bison, but would love to try.

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      #3
      Looks great. Love Bison meat. You are correct, need to cook to a lower internal temp. Great job!

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        #4
        Meat and taters do look edible. Real Edible. Like eat now edible. Excuse me I have to go put some meat on the grill now.

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          #5
          Loves me some bison, we grow em here!

          Looks like ya did yers some justice, nice job!

          Yup, definitely some sweetness there...

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            #6
            That flank looked great! I’ve had a bison ribeye once, it was great as well!

            Thanks for sharing!

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              #7
              10-4 I've had Bison burgers on a few occasions years ago.
              Hard to find but very tasty.
              There was a farm raising Bison over in western Ontario don't know if he's still around or not.

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                #8
                Man! Looks like you absolutely nailed that cook. I've only had bison burgers, twice I think, and both times they were over cooked and dry. Those steaks look juicy! Nice work pitmaster.

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                  #9
                  Beautiful shots! Nicely done. (Notice I didn't say "well done")

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                    #10
                    Beautiful! I have only had bison burgers, but they were good. Better half is not that adventurous though, so I'll have to get some and cook it for one at some point.

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