I am getting down to the last of the bison I ordered a couple weeks ago. So far I have had bison burgers, smoked bison short ribs, and bison tri tip. Today it was time for the bison ribeye and flank.
Cooked these on my PK with a chimney of lump flipping every 20-30 seconds. Since bison is much leaner than beef I was shooting for about 5-10 degrees lower than what I would do with the same beef cuts. 120 for the ribeyes and 125-130 for the flank.
Here is the flank
And the ribeye
Served with a few potato wedges and a couple pieces of broccoli. 2 is the minimum I have to take to 1. not get yelled at and 2. be an example for the kids.
I have never really had bison other than a burger years ago. Overall I have to say I loved it. Definitely a different taste than beef but not different enough to be gamey or anything like that. It is a bit more mineraly and a bit sweeter. The overall flavor is much more complex than beef too. All the cuts I had were excellent but the flank and ribeye were awesome. Can't wait to eat more bison!.
Cooked these on my PK with a chimney of lump flipping every 20-30 seconds. Since bison is much leaner than beef I was shooting for about 5-10 degrees lower than what I would do with the same beef cuts. 120 for the ribeyes and 125-130 for the flank.
Here is the flank
And the ribeye
Served with a few potato wedges and a couple pieces of broccoli. 2 is the minimum I have to take to 1. not get yelled at and 2. be an example for the kids.
I have never really had bison other than a burger years ago. Overall I have to say I loved it. Definitely a different taste than beef but not different enough to be gamey or anything like that. It is a bit more mineraly and a bit sweeter. The overall flavor is much more complex than beef too. All the cuts I had were excellent but the flank and ribeye were awesome. Can't wait to eat more bison!.
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