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Experiment in hamburger! Amazing.

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    Experiment in hamburger! Amazing.

    I pulled some pulled pork out of the freezer. I had leftover sautéed onions from last weekends cook. When trimming my Wagyu brisket I couldn't part with the fat so I rubbed it with big bad beef rub and put it on the grill above my brisket for 12 hours. It is delicious albeit I cant eat much at a time.

    So I had some high quality hamburger meat, minced the brisket fat , onions and pulled pork, added in some Montreal steak seasoning and revers seared over the gasser.

    Dang those are good. I mean like not tell the spousal unit and kids and keep them for myself good. the brisket fat thing is great. I am very happy with these "brisket rinds"

    #2
    Relative!

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      #3
      Cookin fat from meat is, is...........................almost as good as bacon.
      Matter of fact,..........cookin residue from ye ol’ bacon is mighty good also.

      Comment


        #4
        Yup!

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          #5
          Those burgers sound great. Nothing not to like in the burger blend. Some foods are just not meant to be shared.

          Kathryn

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            #6
            Helloooooo! I can't see the pictures!

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            • fracmeister
              fracmeister commented
              Editing a comment
              They look just like any other burger!
              They just don't TASTE like other burgers.

            • fracmeister
              fracmeister commented
              Editing a comment
              Ok I added one

            #7
            As a founding fore flusher ya should have enough pull to have taste-a-vision. we still would like to see em.

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              #8
              meat plus meat, and meat fat - and you WEREN'T expecting awesome?

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                #9
                Cool! It's like Wagyu w/o any of that pesky meat in the way.

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                  #10
                  Click image for larger version

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