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Just picked up a couple filets

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    Just picked up a couple filets

    Grabbed these at the grocery store, will cook them tomorrow. The label says select, but looks like choice to me. What say you?
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    #2
    For a tenderloin, that looks more like prime to me.

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      #3
      Looking pretty good. Choice at minimum. Maybe prime. Regardless, cook them up and see how they come out! I bet they will be great.

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        #4
        Update: Reverse seared them on the Green egg tonight and topped with a blue cheese butter. They were excellent.

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          #5
          "... topped with a blue cheese butter. "

          Ok, now I know how I'll finish the Spencer I'm doing later.

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          • RamaJama
            RamaJama commented
            Editing a comment
            Man I love blue cheese anything. Try some blue cheese and honey on a cracker sometime for a nice snack.

          #6
          Tenderness often tells the story of Prime vs the others. I had a Prime brisket flat that had hardly any fat in it, but you could bend that thing just like an accordion.

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