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Beef bacon?

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    Beef bacon?

    A couple of times recently I've seen 'beef bacon' mentioned. Only a couple of times.
    Why don't more people talk about it? I assume it's the cow's version of pork belly. Is it a rarity? Is it more difficult to prepare? A hungry omnivore wants to know!

    #2
    That reminds me, I need to make some again. I used this last time and it's yummy: https://jesspryles.com/recipe/beef-bacon/

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      #3
      If you have ever seen beef navel (aka belly) at a butcher shop you are a lucky man than I am.

      would love to try but never seen navel for sale. Although I’d also likely turn it into pastrami first....

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        #4
        The prep is pretty much the same as pork bacon, it's just really hard to get beef belly at least where I'm at. I've never seen it in a store in the multiple states I've lived in, and only seen it on a menu once as well. It's great stuff though!

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          #5
          Just got me some from Meathead ‘s deal he got with Allen Brothers in Chicago. It’s frozen right now but I’m looking forward to trying it
          https://www.allenbrothers.com/produc...0932?sku=97321
          Last edited by Steve B; September 4, 2020, 07:58 PM.

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            #6
            I don't see it commonly either but you can just order some.

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              #7
              I like pork bacon just a touch on the limp side but the beef bacon is best crisped up a little.
              Makes a bad boy BLT. IF you use Miracle Whip. Mayo I couldn't say as it is not allowed in the house.

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