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Akaushi! Wowser!

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    Akaushi! Wowser!

    Click image for larger version  Name:	3F9BB1C9-7467-4DB0-8A70-AA6F50A0E67B.jpeg Views:	0 Size:	4.64 MB ID:	905253 My local grill shop sells Akaushi beef. Just got a ribeye (sous vide to 127, sear on CI) and wowser, as tender as a filet with the flavor of a prime aged ribeye gone to heaven. Also bought an akaushi brisket on sale at 5.99/lb. looks Way better than the wagyu briskets at HEB for more. This is my new favorite Click image for larger version  Name:	FBC8AA32-5BC6-40E9-8952-879B5D91AEA1.jpeg Views:	0 Size:	4.34 MB ID:	905252Click image for larger version  Name:	4B5CB71D-AAE7-4D1C-A238-2FAA35D9C8B5.jpeg Views:	0 Size:	4.50 MB ID:	905251

    #2
    No wonder.... The Japanese Brown (Japanese: 褐毛和種, Akage Washu or 赤牛, Aka Ushi) is a breed of small Japanese beef cattle. It is one of six native Japanese cattle breeds,[2] and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Polled and the Japanese Shorthorn.[3]:420 All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe.[4]:5 In the case of the Japanese Brown, the principal foreign influence was from the Korean Hanwoo and Swiss Simmental breeds.[1]

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      #3
      How do you say "Moooooooooooooooo" in Japanese?

      Comment


      • HawkerXP
        HawkerXP commented
        Editing a comment
        I found it! ムーウー

      • RonB
        RonB commented
        Editing a comment
        Easy for you to say...

      #4
      https://heartbrandbeef.com/product/ribeye/

      ouch.

      Comment


      • fracmeister
        fracmeister commented
        Editing a comment
        I paid 27$/lb for the boneless ribeye
        Last edited by fracmeister; September 3, 2020, 02:59 PM.

      • rickgregory
        rickgregory commented
        Editing a comment
        yeah it's not unreasonable for high quality meat. It's just... ouch.

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