My local grill shop sells Akaushi beef. Just got a ribeye (sous vide to 127, sear on CI) and wowser, as tender as a filet with the flavor of a prime aged ribeye gone to heaven. Also bought an akaushi brisket on sale at 5.99/lb. looks Way better than the wagyu briskets at HEB for more. This is my new favorite
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Akaushi! Wowser!
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Founding Member
- Jul 2014
- 1717
- Sprang, TX
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Dances with lemmings
(and smokes on a Yoder 640, raises bees and shoots a .408 WIndrunner) "come la notte i furti miei seconda"
No wonder.... The Japanese Brown (Japanese: è¤æ¯›å’Œç¨®, Akage Washu or 赤牛, Aka Ushi) is a breed of small Japanese beef cattle. It is one of six native Japanese cattle breeds,[2] and one of the four Japanese breeds known as wagyÅ«, the others being the Japanese Black, the Japanese Polled and the Japanese Shorthorn.[3]:420 All wagyÅ« cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe.[4]:5 In the case of the Japanese Brown, the principal foreign influence was from the Korean Hanwoo and Swiss Simmental breeds.[1]
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You won't find a more tender ribeye steak. Our Certified Akaushi Beef™ ribeye is hand cut and fork tender with ribbons of creamy white marbling, for a rich, buttery taste you won't soon forget! From the first melt-in-your-mouth bite to the last, you'll savor every juicy bite of this fine cut of Certified Akaushi Beef. A supreme steak built for the ultimate steak lover. Pairs well with your favorite potato and veggie side dish! Each package contains one 14 oz. or 20 oz. ribeye depending on selection.
ouch.
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