GrillGrate searing and basting with garlic butter using herb brush

[Gunsmokers]

Howdy y'all,

Just sharing a pic of some NY Strips that I seared with my GrillGrate and the clarified butter (with chopped garlic) being basted with a rosemary, thyme, sage herb brush - geez, I LOVE grilling LOL! Hope your weekend was a fine one! Basically the hot lump coals are under the 'skillet' side (flipped over the rail side) leaving the rail side for the indirect cooking.

[Steve Vojtek]

I see you've flipped it upside down - great job - nice all over sear ... WE ALL LOVE grilling here......

[Gunsmokers]

Thanks!

[_John_]

I like that brush idea, I can sneak it on while the kids aren't looking.

[TheSmokingYeti]

cool!!! never thought about flipping them over. thanks

[Gunsmokers]

...you can see that they are not connected (don't think they can be anyway) - that helps keep the indirect side...indirect... and the direct side...it's own kinda HOT!