Howdy y'all,
Just sharing a pic of some NY Strips that I seared with my GrillGrate and the clarified butter (with chopped garlic) being basted with a rosemary, thyme, sage herb brush - geez, I LOVE grilling LOL! Hope your weekend was a fine one! Basically the hot lump coals are under the 'skillet' side (flipped over the rail side) leaving the rail side for the indirect cooking.
Just sharing a pic of some NY Strips that I seared with my GrillGrate and the clarified butter (with chopped garlic) being basted with a rosemary, thyme, sage herb brush - geez, I LOVE grilling LOL! Hope your weekend was a fine one! Basically the hot lump coals are under the 'skillet' side (flipped over the rail side) leaving the rail side for the indirect cooking.
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