Just sharing a pic of some NY Strips that I seared with my GrillGrate and the clarified butter (with chopped garlic) being basted with a rosemary, thyme, sage herb brush - geez, I LOVE grilling LOL! Hope your weekend was a fine one! Basically the hot lump coals are under the 'skillet' side (flipped over the rail side) leaving the rail side for the indirect cooking.
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GrillGrate searing and basting with garlic butter using herb brush
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GrillGrate searing and basting with garlic butter using herb brush
Howdy y'all,
Just sharing a pic of some NY Strips that I seared with my GrillGrate and the clarified butter (with chopped garlic) being basted with a rosemary, thyme, sage herb brush - geez, I LOVE grilling LOL! Hope your weekend was a fine one! Basically the hot lump coals are under the 'skillet' side (flipped over the rail side) leaving the rail side for the indirect cooking.2 PhotosTags: None
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Charter Member
- Mar 2015
- 612
- Melbourne Australia
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6 & 2 burner gas BBQ's
Diy electric smoker
A-maze-n-tube 12 inch
Gas powered pizza oven
GMG Davy Crockett with Wifi
Rosle 24 inch charcoal kettle
Slow'nSear - my favourite
2 x Thermapens
2 x wireless thermometers
3 x wired thermometers
Favourite drink:
Scotch whiskey various brands
American Honey WT
And beer ....
And at work just plain old chilled water....
I see you've flipped it upside down - great job - nice all over sear ... WE ALL LOVE grilling here......
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