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GrillGrate searing and basting with garlic butter using herb brush

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    GrillGrate searing and basting with garlic butter using herb brush

    Howdy y'all,

    Just sharing a pic of some NY Strips that I seared with my GrillGrate and the clarified butter (with chopped garlic) being basted with a rosemary, thyme, sage herb brush - geez, I LOVE grilling LOL! Hope your weekend was a fine one! Basically the hot lump coals are under the 'skillet' side (flipped over the rail side) leaving the rail side for the indirect cooking.

    #2
    I see you've flipped it upside down - great job - nice all over sear ... WE ALL LOVE grilling here......

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    • Gunsmokers
      Gunsmokers commented
      Editing a comment
      Thanks!

    #3
    I like that brush idea, I can sneak it on while the kids aren't looking.

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      #4
      cool!!! never thought about flipping them over. thanks

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      • Gunsmokers
        Gunsmokers commented
        Editing a comment
        ...you can see that they are not connected (don't think they can be anyway) - that helps keep the indirect side...indirect... and the direct side...it's own kinda HOT!

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