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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Smoked Short Ribs

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  • AdamG
    Club Member
    • Aug 2020
    • 16
    • Sagaponack, NY/New York, NY

    Smoked Short Ribs

    Click image for larger version

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    Nothing revolutionary here but, as a new member, I thought I'd share my first pics: Grass-fed short ribs, dry-brined with a rub of chili powder, paprika, and garlic powder, smoked on a 22" Weber using the Slow n Sear. Served with beet, cucumber, and tomato salad with feta and mint, everything grown on a friend's farm up the road. So simple, so delicious. Best of all, in the middle of dinner, a friend's daughter who is a vegetarian, literally said, "F*** it," and dug into the ribs!

    Click image for larger version

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  • Mr. Bones
    Charter Member
    • Sep 2016
    • 10169
    • Kansas Territory
    • Grills / Smokers
      *********************************************

      Kingsford 24" grill (Free) 'Billy'
      Brinkmann Smoke n Grill
      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
      Weber 18" Kettle ($30 CL) 'Lil' Feller'
      Weber Smokey Joe ($25 CL) 'Lil' Brother'
      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
      Weber 22.5 OTS DO Code Black ($15 CL)
      Weber 22.5 OTS E Code Black ($20 CL
      Weber 22.5 OTS EE Code Black ($20 CL

      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
      Weber "H" Code 18.5" WSM '86 ($75 CL)
      Weber " " Code 18.5" WSM

      Weber 26.75, $199 NFM clearance !!!
      Weber SJS AH 'Lil' Brother'
      Weber SJS AT 'Lil' Sister'
      Weber SJS DE Code (FREE) 'Lil' Helper'
      Weber SJG M Code 'Lil Traveller'
      Weber SJS AH Code 'Kermit'
      (Lime Green)
      Horizon 20" Classic, w/baffle/tuning plate (FREE)
      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



      Thermometers:
      *********************************************
      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
      Maverick ET-732, (Black)
      Thermopops, (Red, Yellow, Green)
      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
      Blue ThermaPen Mk4
      Orange Thermapen Mk4
      Pink Thermapen Mk4
      ThermoWorks IR-GUN-S
      ThermoWorks Smoke
      ThermoWorks Open Box Smoke
      4 Pro Series cable extensions
      Smoke Gateway

      Accessories:
      *********************************************
      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
      BBQ Vortex, 2 Hovergrills, Top Deck
      Warming shelf
      MyWeigh KD-8000Kitchen Scale
      Backyard Grill marinade injector
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      Bear Paws
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      Cookware:
      Probably a ton of cast iron, mostly very old...still cookin'
      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
      '60's Revere Ware (Mom's), + others found elsewhere
      60's CorningWare 10-cup percolator (Mom's) Daily driver
      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
      Tramontina 6.5 qt Dutch Oven

      Cutlery, etc.:
      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
      Dexter 12" slicing knife, 6" Sani-Safe boning knife
      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
      Multiple steels, from all over the planet
      Crock sticks
      Diamond stones, various
      Lansky Sharpening System

      Tableware
      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
      Dinner: Guests: Washington Forge, Town and Country
      Fancy / Formal: Family silverware

    #2
    Nice job, food looks great!

    Comment

    • HawkerXP
      Club Member
      • Jul 2016
      • 6420
      • Virginia
      • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
        Thermopops
        Dot and Chef Alarm with probes
        Slo n Sear
        Cold beer

      #3
      Looks great! Congrats for bringing her back from the dark side!

      Comment

      • Jfrosty27
        Club Member
        • Mar 2020
        • 1330
        • Muskego, WI
        • Current cookers:
          Rec Tec RT700 "Bull" pellet cooker
          Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
          Weber Genesis 3 burner gas grill w/ rotisserie
          Charbroil Grill2Go gas grill
          Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
          Onlyfire rotisserie kit for 22" kettle
          Weber Smokey Joe
          SnS Deluxe
          Vortex
          The Orion Cooker convection cooker/smoker (two of them)
          Blackstone 17" griddle
          Joule Sous Vide circulator

          Favorite beer: Anything that's cold!
          Favorite cocktail: Bourbon neat

        #4
        Looks delish. Beef ribs are the bomb. And way to go on the conversion of your guest to a meat eater.

        Comment

        • smokin fool
          Club Member
          • Apr 2019
          • 2263
          • Mississauga, Ont

          #5
          We were all vegs at one point, face it its easier to munch on grass than kill a T-rex.
          But a convert is a convert.

          Comment


          • pkadare
            pkadare commented
            Editing a comment
            The Flintstones to the contrary, we weren't around when T-Rex was. :-)
        • bbqLuv
          Club Member
          • Jan 2020
          • 1612
          • Milwaukie, OR

          #6
          Short Ribs are short and looking good.

          Comment

          • cgrover60
            Club Member
            • Mar 2016
            • 417
            • Albuquerque NM

            #7
            Those babies look perfect.

            Comment

            • Dewesq55
              Founding Member
              • Jul 2014
              • 2174
              • The Poconos, NEPA
              • Smoker:
                Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
                Masterbuilt 40.2" 1200W Electric Smoker
                Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker

                Gas Grill:
                BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.

                Charcoal Grill:
                Weber Smokey Joe Charcoal Grill 14"

                Thermometer:​​​​​​
                Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
                Fireboard 1st Generation
                ThermoWorks Mini Instant Read
                Lavaworks Thermowand Instant Read
                2 Maverick 733
                ThermoWorks IR-GUN-S Industrial Infrared Thermometer
                ThermoWorks ThermaPen Mk4 x 2
                Govee Bluetooth Thermometer with 6 probes

                Miscellaneous:
                Anova Sous Vide Immersion Circulator - 1st generation
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                Favorite Beer:
                Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

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                Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

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                Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

                Favorite Meat(s):
                Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
                Chicken - Mainly the dark meat and wings
                Beef Ribeye steak

                Favorite Cuisine to Cook:
                Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

                Favorite Cuisine to Eat:
                Indian, followed closely by BBQ.

                Disqus ID:
                David E. Waterbury

              #8
              Nicely done. They look delicious.

              Comment

              • Stuey1515
                Club Member
                • Dec 2019
                • 466
                • NSW Australia

                #9
                Haha you know you have kicked a goal when that happens!!

                Welcome from Oz, you will like it here

                Comment

                • tiewunon
                  Club Member
                  • May 2020
                  • 522
                  • Virginia Beach, Va

                  #10
                  Great job on the short ribs.

                  Comment

                  • DavidNorcross
                    Club Member
                    • Nov 2017
                    • 2307
                    • Virginia
                    • SNS Kamado
                      Weber Summit S-670
                      Camp Chef FTG 600
                      Camp Chef Escape

                      Old Hickory Knives
                      More Cast Iron than I care to admit

                    #11
                    Love short ribs. Great work!

                    Comment

                    • Henrik
                      Founding Member - Moderator Emeritus
                      • Jul 2014
                      • 4491
                      • Stockholm, Sweden

                      #12
                      Nice short ribs!

                      Comment

                      • Spinaker
                        Moderator
                        • Nov 2014
                        • 10963
                        • Land of Tonka
                        • John "J R"
                          Instagram: JRBowlsby
                          Smokin' Hound Que
                          Minnesota/ United States of America

                          ********************************************
                          Assistants
                          Dexter (Beagle mix)
                          Kinnick (American Foxhound)
                          ************************

                          Grills/Smokers/Fryers
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                          Karubeque C-60
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                          Pit Barrel Cooker 2.0
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                          Weber Spirit Gasser
                          ******************.
                          Thermometers
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                          **************

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                          ********************************
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                          **************************

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                          Dexter 12" Brisket Sword
                          Global
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                          Wusthof
                          *******
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                        #13
                        Great looking cook! Thanks for sharing it with us.

                        And anytime we can bring a vegetarian back from the dark side its a win!!!!!

                        Comment

                        • Schwyy
                          Club Member
                          • Nov 2019
                          • 113
                          • Andover, MA

                          #14
                          Look Great, has me thinking of doing the same!

                          Comment

                          • hoovarmin
                            Founding Member
                            • Jul 2014
                            • 1092
                            • Neptune Beach, FL
                            • Weber Performer 22
                              SNS
                              Joule
                              Thermoworks Smoke
                              Thermoworks Thermapen
                              Kingsford Blue Bag

                            #15
                            I was not expecting the Vegan twist to the story. Fantastic. Someone posted earlier asking for our current BBQ goals and turning a Vegan just might have to go on my list, lol!

                            Comment

                            Announcement

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                            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                            See more
                            See less
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