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Smoked Short Ribs

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    Smoked Short Ribs

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    Nothing revolutionary here but, as a new member, I thought I'd share my first pics: Grass-fed short ribs, dry-brined with a rub of chili powder, paprika, and garlic powder, smoked on a 22" Weber using the Slow n Sear. Served with beet, cucumber, and tomato salad with feta and mint, everything grown on a friend's farm up the road. So simple, so delicious. Best of all, in the middle of dinner, a friend's daughter who is a vegetarian, literally said, "F*** it," and dug into the ribs!

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    #2
    Nice job, food looks great!

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      #3
      Looks great! Congrats for bringing her back from the dark side!

      Comment


        #4
        Looks delish. Beef ribs are the bomb. And way to go on the conversion of your guest to a meat eater.

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          #5
          We were all vegs at one point, face it its easier to munch on grass than kill a T-rex.
          But a convert is a convert.

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          • pkadare
            pkadare commented
            Editing a comment
            The Flintstones to the contrary, we weren't around when T-Rex was. :-)

          #6
          Short Ribs are short and looking good.

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            #7
            Those babies look perfect.

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              #8
              Nicely done. They look delicious.

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                #9
                Haha you know you have kicked a goal when that happens!!

                Welcome from Oz, you will like it here

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                  #10
                  Great job on the short ribs.

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                    #11
                    Love short ribs. Great work!

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                      #12
                      Nice short ribs!

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                        #13
                        Great looking cook! Thanks for sharing it with us.

                        And anytime we can bring a vegetarian back from the dark side its a win!!!!!

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                          #14
                          Look Great, has me thinking of doing the same!

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                            #15
                            I was not expecting the Vegan twist to the story. Fantastic. Someone posted earlier asking for our current BBQ goals and turning a Vegan just might have to go on my list, lol!

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