Beef Brazilian Roast?

[ssandy_561]

My local grocery store has this advertised for this week:

[ssandy_561]

Any thoughts on what cut of beef this might be? They won’t know there. They are not too knowledgeable.

[Donw]

Normally it would be top sirloin cap also known as picanha or coulette, and a few other names containing the word rump. Unfortunately it appears they have removed the fat cap which is my favorite bite.

[Donw]

Here is one recipe from The Angus Brand https://www.certifiedangusbeef.com/r...il.aspx?id=886

[Red Man]

My first guess would be picanha, except based on the pic the fat cap has been removed.

[HawkerXP]

I'm more familiar with the Brazilian wax.

[ofelles]

I think we need to watch you more closely!

[RonB]

Does it hurt as much as they say - since you have experience??

[zzdocxx]

haha you are too much.

But how does it taste ? I mean compared to picanha.

[ssandy_561]

Well if it is the picanha I know what I’m buying for dinner tonight.

[ssandy_561]

Yes it was Picanha. I got 2.25 lbs for $13.60.

😊

[zzdocxx]

That's it, funny the pic in the ad wasn't even close !

There's a Brazilian community here in SD, one of the Brazilian guys at Costco Biz meat dept said that when Von's on Midway advertises sirloin on sale, they'll leave the fat cap on some of it for those who want picanha (And is pretty cheap ! )

Awesome, though involves eating a lot of fat. Maybe try to have a smaller portion, if you can resist ?

Not been to a churrascaria in ages, guess I'm overdue. Maybe some day when things open up.

[Dadof3Illinois]

I really hope you bought more than just the one??...👍👍

[synodog]

Went this week for my birthday...had some feijoada as well.

this place also serves something they call beef tender which is ridiculously amazing but I still haven’t figured out the cut. Fraldinha in Portuguese which could be a flank steak.