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Beef Brazilian Roast?

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  • Dadof3Illinois
    commented on 's reply
    I really hope you bought more than just the one??...👍👍

  • synodog
    replied
    Click image for larger version

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ID:	900932 Went this week for my birthday...had some feijoada as well.

    this place also serves something they call beef tender which is ridiculously amazing but I still haven’t figured out the cut. Fraldinha in Portuguese which could be a flank steak.

    Leave a comment:


  • zzdocxx
    commented on 's reply
    That's it, funny the pic in the ad wasn't even close !

    There's a Brazilian community here in SD, one of the Brazilian guys at Costco Biz meat dept said that when Von's on Midway advertises sirloin on sale, they'll leave the fat cap on some of it for those who want picanha (And is pretty cheap ! )

    Awesome, though involves eating a lot of fat. Maybe try to have a smaller portion, if you can resist ?

    Not been to a churrascaria in ages, guess I'm overdue. Maybe some day when things open up.
    Last edited by zzdocxx; August 23, 2020, 09:15 PM.

  • zzdocxx
    commented on 's reply
    haha you are too much.

    But how does it taste ? I mean compared to picanha.
    Last edited by zzdocxx; August 23, 2020, 04:33 PM.

  • ssandy_561
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    Yes it was Picanha. I got 2.25 lbs for $13.60.

    😊



    Leave a comment:


  • ssandy_561
    replied
    Well if it is the picanha I know what I’m buying for dinner tonight.

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  • RonB
    commented on 's reply
    Does it hurt as much as they say - since you have experience??

  • ofelles
    commented on 's reply
    I think we need to watch you more closely!

  • Donw
    commented on 's reply
    Here is one recipe from The Angus Brand https://www.certifiedangusbeef.com/r...il.aspx?id=886

  • Donw
    commented on 's reply
    Normally it would be top sirloin cap also known as picanha or coulette, and a few other names containing the word rump. Unfortunately it appears they have removed the fat cap which is my favorite bite.

  • HawkerXP
    replied
    I'm more familiar with the Brazilian wax.

    Leave a comment:


  • Red Man
    replied
    My first guess would be picanha, except based on the pic the fat cap has been removed.

    Leave a comment:


  • ssandy_561
    replied
    Any thoughts on what cut of beef this might be? They won’t know there. They are not too knowledgeable.

    Leave a comment:


  • ssandy_561
    started a topic Beef Brazilian Roast?

    Beef Brazilian Roast?

    My local grocery store has this advertised for this week:

    Click image for larger version  Name:	D3C28948-F1F9-4181-A2B9-22DB8C783DBA.jpeg Views:	0 Size:	800.3 KB ID:	900517
    Last edited by ssandy_561; August 23, 2020, 09:23 AM.

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