Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Beef Back Ribs Question

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Beef Back Ribs Question

    Just put these little beef ribs on the smoker +/- 250°. BBBR..I'm thinking at more or less 2 hour mark I should wrap them and maybe add a little coffee..Or Beef stock...Both...or something else...Any and all suggestions are welcome. I haven't done beef ribs in several years and my memory has lapsed on how I did them.

    Click image for larger version

Name:	IMG_4680.jpeg
Views:	155
Size:	152.7 KB
ID:	899636

    #2
    I never wrap my beef ribs. Screws up the bark. But I know many people do. Regardless, enjoy the ribs!! One of my favs.

    Comment


    • troymeister
      troymeister commented
      Editing a comment
      @Jfrosty So basically just like pork ribs....Leave em on until they are done.

    • Jfrosty27
      Jfrosty27 commented
      Editing a comment
      Yup. That’s it.

    #3
    I never wrap back ribs, don't see much point since they cook fairly quickly. Hmm, I think I've got a three bone rack in the freezer....

    Comment


      #4
      I have always cooked back ribs like pork spares ribs until the last time when I did them SVQ and was blown away at how good they were. They were pink inside, be juicy, tender with a decent amount of bark and smoke flavor. I did sauce them and grilled them off on the gasser.

      Comment


        #5
        I am a keep it simple guy & beef ribs seem to love that treatment. SPG, 250ish degrees, no crutch, just cook'em 'til they jiggle and enjoy one of nature's finest creations

        Comment

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        Rubs Promo
        Meat-Up in Memphis