My Dad's 73rd Birthday today, we celebrated with Prime Grade Ribeye's last night! 2 of them 40 day Dry aged and 3 people wanted fresh.
What really got me amped was figuring out how to get the best sear with the equipment i have available. What that was for me was I stopped being lazy and clarified my own butter. I pat them dry after getting them to temp in the 225 oven, brush with clarified butter, and plop them on a blazing gasser with an upside down GrillGrate acting like a griddle. It was finally the all over sear I had been looking for!
What really got me amped was figuring out how to get the best sear with the equipment i have available. What that was for me was I stopped being lazy and clarified my own butter. I pat them dry after getting them to temp in the 225 oven, brush with clarified butter, and plop them on a blazing gasser with an upside down GrillGrate acting like a griddle. It was finally the all over sear I had been looking for!
Comment