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I finally get to scratch the itch

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    I finally get to scratch the itch

    It's been too long, y'all.

    Let the wet aging begin! Click image for larger version

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    #2
    Sweeeeeeeeeeeet!!! The store about 50 yards from my house runs all the brisket from Select to Prime at $3.99/lb.

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    • Bkhuna
      Bkhuna commented
      Editing a comment
      That's crazy talk. How they can do that is some kind of magic.

    #3
    Winner!!!

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      #4
      Looks like a good one!

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        #5
        I’m feeling ya brother.
        Good, no, GREAT luck with your cook. My friend 👍👍

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          #6
          Nice.
          And at $3.49 per...that's a good deal.

          Enjoy!

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            #7
            Wonderful. And a great price in this climate!

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              #8
              So wet aging and then what? What is your preferred rub? Enjoy!

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              • HouseHomey
                HouseHomey commented
                Editing a comment
                Tic toc. See you in 65 days with a briskee on the cooker!

              • tdimond
                tdimond commented
                Editing a comment
                I've been doing @JerodBroussard 's Trifecta Rub on the last few.

              #9
              Today's the day! Holding now. Click image for larger version

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                #10
                Gorgeous, both pre cooked and now
                Get those beans on, I’ll grab a bottle of red wine and get over there

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                  #11
                  Yeah!!!! It’s the final countdown (you know you want to sing it now!)

                  enjoy that great looking brisket!

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                    #12
                    I was a little disappointed in this one, to be honest, though that's on me. The barrel got too hot at the beginning, and the flat near the coals overcooked. I also think I over salted it for the dry brine. At least the point was good!

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