I finally get to scratch the itch

[tdimond]

It's been too long, y'all.

Let the wet aging begin!

[Jerod Broussard]

Sweeeeeeeeeeeet!!! The store about 50 yards from my house runs all the brisket from Select to Prime at $3.99/lb.

[Bkhuna]

That's crazy talk. How they can do that is some kind of magic.

[Jfrosty27]

Winner!!!

[HawkerXP]

Looks like a good one!

[Steve B]

I’m feeling ya brother.
Good, no, GREAT luck with your cook. My friend 👍👍

[surfdog]

Nice.
And at $3.49 per...that's a good deal.

Enjoy!

[DavidNorcross]

Wonderful. And a great price in this climate!

[barelfly]

So wet aging and then what? What is your preferred rub? Enjoy!

[HouseHomey]

Tic toc. See you in 65 days with a briskee on the cooker!

[tdimond]

I've been doing @JerodBroussard 's Trifecta Rub on the last few.

[tdimond]

Today's the day! Holding now.

[smokin fool]

Gorgeous, both pre cooked and now
Get those beans on, I’ll grab a bottle of red wine and get over there

[barelfly]

Yeah!!!! It’s the final countdown (you know you want to sing it now!)

enjoy that great looking brisket!

[tdimond]

I was a little disappointed in this one, to be honest, though that's on me. The barrel got too hot at the beginning, and the flat near the coals overcooked. I also think I over salted it for the dry brine. At least the point was good!