Cheap CharGriller Offset
22" Coleman Kettle
Traeger Tailgater
Jackson Grills Luxe 580 Gas Grill
Weber Q2200 Portable Gas Grill
Some other no name portable gas grill.
Smoke X4 with Billows
Classic Thermapen
Thermopop
Dreams/Future Purchases:
The Good One Open Range (or build something similar)
Grilla Grills - Grilla
I have these two pieces of brisket given to me by some farmer friends. Great cow, lots of nice cuts off of it, but they don't like brisket - they fed some to their dogs! Just imagine!
Now I have a piece of point and a piece of flat. Both weigh about 5 lb, but obviously they are a different thickness. Do I put the flat on a bit later? Will the flat over cook and dry out?
Weber S-335 gas grill
Weber 26†kettle
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Camp Chef XL Smoke Vault
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Camp Chef Woodwind 36 Pellet grill with sidekick burner
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To me it really depends on how well it’s marbled. If it’s got a good amount of internal marbling I’ll smoke it but if not I’ll make either corned beef or pastrami out of it.
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About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
It's funny I have flats or points go quicker than the other on every other cook. I can't pinpoint it down. It logically seems the thinner flat would cook quicker, but it's never that way all the time. So I too say plop 'em both on at the same time. After they hit 200ish, give 'em the 'faux cambro' hold, whichever gets there first will just have to be held a bit longer. Too long of a hold might affect its sliceability, might get somewhat crumbly, but hey that's part of it!
Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)
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Yardbird by Plow Boys
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AP Rub by Malcom Reed
Meat Church (any)
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Gates'
Joe's
Pa & Ma's
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Cheap CharGriller Offset
22" Coleman Kettle
Traeger Tailgater
Jackson Grills Luxe 580 Gas Grill
Weber Q2200 Portable Gas Grill
Some other no name portable gas grill.
Smoke X4 with Billows
Classic Thermapen
Thermopop
Dreams/Future Purchases:
The Good One Open Range (or build something similar)
Grilla Grills - Grilla
I loaded them on the smoker at 3:00 A.M. with the intention of taking them off at 3:00 P.M.
Things were going just fine, but the point just flew through the stall and was pretty much done at noon. I lowered the temp to just under 200 and wrapped the flat at that point.
Took them both off at 2:00.
5:00 is dinner time. First I slice the point. It doesn't smell right and is tearing and impossible to slice. On closer inspection...
IT WAS A PORK SHOULDER!!!!!
Needless to say, it didn't taste quite right with a beef rub, but was moist and good enough to eat...
The brisket was fine, not great.
In the words of the late, great Lewis Grizzard: "Damn, brother. I don't believe I'd have told that." 😂 But at least you got to enjoy eating the evidence.
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