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Wagyu chuckie looooove

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    Wagyu chuckie looooove

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    working through my order from Regalis. Next up is this stunning american wag chuckie. Just dry brined and will be cooking tomorrow.

    #2
    Wow!

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      #3
      That's stunnin!!!!

      Comment


        #4
        OH SNAP!!!!


        Didn't know chickens liked beef. 😂😂😂

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          #5
          I must admit im torn on how to cook this. I will prob go low and slow like a reg chuckie but im assuming it will be ready at a much lower temp. For something like this i am def going for slicing vs pulled.

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            #6
            Wow! What an amazing piece of beef. I am really jealous. Enjoy.

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              #7
              Looking forward to the cook and finished pictures.

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                #8
                Cook that bad boy like a giant steak!

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                • grantgallagher
                  grantgallagher commented
                  Editing a comment
                  texastweeter thats kind of where im having the mental dilemma! Do i treat it like a giant steak or like a chuckie?

                • texastweeter
                  texastweeter commented
                  Editing a comment
                  Steak FTW

                • grantgallagher
                  grantgallagher commented
                  Editing a comment
                  i guess worst case if i treat it like a steak and go to med i can always pretend it never happened and continue cooking it like a chuckie, lol

                #9
                following!

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                  #10
                  Looking forward to seeing the end product!

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                    #11
                    It looks stunning! I would personally try it as a steak.

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                      #12
                      i sliced some off for a wee raw taste. so good and tender as is. def going to treat as a steak and take to med and see what happens

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                      • texastweeter
                        texastweeter commented
                        Editing a comment
                        Med!?

                      • grantgallagher
                        grantgallagher commented
                        Editing a comment
                        Ive seen multiple people on here say take wag to med to better render the fat...

                      #13
                      Well thats that question answered. While f-ing delicious and definitely edible at 135-140...im taking it higher. Still a little chewy. I really hope that i dont destroy this, lol.

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                        #14
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                        sliced pics coming but damn it tastes good

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                          #15
                          DANG !!!! You destroy that beauty we're sending a posse after you. It will be hanging time !!!

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                          • smokin fool
                            smokin fool commented
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                            After tar n feathers

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