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First time tri-tip as a steak
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Founding Member
- Jul 2014
- 1079
- San Ramon, CA
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Mark Garetz
Rec Tec pellet grill
Weber Genesis Gasser
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First time tri-tip as a steak
My local market had choice Angus Tri-Tip from Harris Ranch on sale for $4.99/lb so I bought 4. Just me tonight and I didn't want to make a whole tri-tip. I have seen tri-tip steaks so I cut some up into steaks and made one. Seasoned with McCormick's Montreal Steak Rub and cooked for 5 minutes (flipping 4 times David Parrish) on screaming hot GrillGrates using the flat side . Wow! Served with sweet white corn on the cob and leftover potato salad from Memorial Day. And a nice Malbec!
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- May 2014
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- Charlotte, NC
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Founding Member
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- West Chester, PA
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That is brilliant. I never thought of getting another one and just cutting it up into soon-to-be-medium-rare portions.
I just had a steak at Applebee's. Very thick, with about 1/8" medium-rare waaaaaaaaay in the middle. Sucker came fast, though.
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Founding Member
- Jul 2014
- 1079
- San Ramon, CA
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Mark Garetz
Rec Tec pellet grill
Weber Genesis Gasser
Maverick ET-732 and Thermapen and others
Originally posted by Jerod Broussard View PostThat is brilliant. I never thought of getting another one and just cutting it up into soon-to-be-medium-rare portions.
I just had a steak at Applebee's. Very thick, with about 1/8" medium-rare waaaaaaaaay in the middle. Sucker came fast, though.
Cutting into steaks is easy, just remember to cut across the grain. That will leave you with some triangle shaped corner pieces and maybe a smallish steak. I cut two whole tri-tips into steaks and cut those odd pieces up for stew.
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Founding Member
- Jul 2014
- 1442
- Powder Springs, Georgia
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Barry
Powder Springs, GA
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Thanks for the input. BTW, although I hesitate to say so publicly, oh well, here goes -
I had one of the best restaurant steaks at Applebee's that I have ever had. As I mentioned that to others, I got a lot of raised eyebrows ( and probably instant write offs as any kind of connesouir) but I gotta tell it like it is.
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