28 dat home dry aged 109A

[drobinson]

Here’s some pics of the result.

[drobinson]

Oops, here’s pics

[klflowers]

Oh man. I started drooling on the keyboard.

[FireMan]

My, oh my, oh my. Gollllllly! That just might be one of the most outstanding pieces of meat I ever did see!

[RonB]

Does this mean you do give a rip?

[OmegaDog12]

drobinson ..I've wanted to try this for a while. A few questions, please. Which dry aging method did you use (bags? dedicated refrigerator? other method?) and why did you choose that method? What do you do with the trimmings..toss? grind for burger? give to the dog? How do you choose how many days to age? What special equipment did you buy and why that brand? Finally, is there a thread/section here on AR that I can read about this? Thanks much!!
The OmegaDog

[Greygoose]

U dun good,,,very good
I would like to make a reservation,,,Ill be the one without a mask,,,,, a big smile on my face and a bottle of Weller 107 in my hand
let me know,,,,

[Steve B]

Haaaa. I just saw that Tuffy Stone named his pup Weller. Says it’s his favorite.

[Steve B]

That is one beautiful piece of meat my friend.
Nicely done. 👊👊

[theroc]

oh my

[HouseHomey]

Looks like you burnt it.

[HawkerXP]

Don't stop now!

[texastweeter]

have a wagyu rib primal in my aging fridge right now. Went in on the first. Can't wait!