I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle and a Pit Boss Copperhead pellet grill.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
It is currently in semi-cryogenic stasis standby.
Jus added 20# Ice to th cooler, this afternoon. Been a crazy, an frustratin last couple days, here.
Judgin by th wx forecast, my window is THU FRI SAT...
I may throw a briskey on with ya fri/sat. That or some ribs. Took a day off from the office/delivering food to be with the wife and kids. First one in a month.
Glad to hear ya takin a few fer yerself, Brother; usedta do that 2-3 jobs, 80 or more hrs in a week thang way too much, to feed my family.... It goes with th dang ol DAD hat, way I sees it. Bout put myself into an early grave, though, many times over.
Lookin forward to cookin along, thu looks like 15-25 N/NW winds, 50's, fri smidge warmer, bout 1/3-1/4 th wind, leanin t'wards that, at present...
Last edited by Mr. Bones; April 8, 2020, 09:10 PM.
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