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Flanken Cut Beef Ribs, Hot 'N Fast on the Parrilla

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  • Henrik
    Founding Member - Moderator Emeritus
    • Jul 2014
    • 4293
    • Stockholm, Sweden

    Flanken Cut Beef Ribs, Hot 'N Fast on the Parrilla

    Forgive me, pit members, for I have sinned. I cooked on my Parrilla the other day and have not shared photos or anything. Well, here goes (I did upload a YouTube video to my channel though)

    I'm a big fan of how meat is grilled in South America, and I wanted to cook beef ribs hot 'n fast. I did that, with flanken cut beef ribs. They are beef ribs, cut across the plate, so the actual ribs are just about an inch long.

    I went to my Argentinian butcher and got me a pair of flanken cut ribs. Very little prep, just trimmed some fat off.

    I fired up my parrilla, using birch wood, as we have it in abundance. After a while I had plenty of glowing embers so I could start grilling. I grilled them for 15-20 minutes, until I deemed they were ready. I winged it completely, no thermapen or anything, basically I just grilled them like a steak, looking for the same tenderness.

    When they were done I salted liberally with flaked sea salt and served them with a chimichurri. I did have a beer or three also, as it was a beautiful day and I was grilling. Love that Parrilla!

    Here are some photos. The ribs were super delicious, I'm def. gonna do this again.


    Ze wibs

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    Starting the fire

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    Starting out grillin' and chillin'

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    Halfways through the cook

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    Dig in!

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  • Troutman
    Club Member
    • Aug 2017
    • 7197

    • OUTDOOR COOKERS

      BBQ ACCESSORIES

      WOOD & PELLET PREFERENCES

      SOUS VIDE

      INDOOR COOKWARE


    #2
    Man I love that cooker, definite cooker envy here !! I saw your post on IG last night with you firing that thing up, but you left me hanging !! Bet those flankens were good, I too am a huge fan of cooking with live fire.

    Comment


    • Steve B
      Steve B commented
      Editing a comment
      Isn’t that the main thing we all have in common here? Live fire cooking. πŸ˜πŸ˜‚

    • Henrik
      Henrik commented
      Editing a comment
      Thanks! Go to YouTube for the full video, that was just a teaser on IG.
  • Ahumadora
    Club Member
    • Oct 2015
    • 2068
    • Pilar Buenos Aires, Argentina

    #3
    Asado hits Sweden!!! Nice going. Remember cook bone side down first (about 75% of total cook time). Is that Newcastle Brown I see in the pic? We used to have empty boxes of those piled up outside the racecar shop in Orange county years ago.

    Comment


    • Steve B
      Steve B commented
      Editing a comment
      Ahumadora Orange County where??

    • Ahumadora
      Ahumadora commented
      Editing a comment
      Steve B The real OC in CA. Was working just off state college and 91 fwy then Harbor and 91. Back in 96-2001 era

    • Henrik
      Henrik commented
      Editing a comment
      Thanks! I did cook bone side down first, it felt like the way to go. And yes, Newcastle Brown Ale, one of my favorites. Been living in the UK, am hooked on ale (not so much IPA though)
  • Steve B
    Club Member
    • Jun 2016
    • 2975
    • Rockland county New York
    • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
      Yoke Up custom charcoal basket and a Grill Wraps cover.

      22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

      Napoleon gas grill (soon to go bye bye) rotting out.

      1 maverick et-733 digital thermometer - black
      1 maverick et-733 - gray
      1 new standard grilling remote digital thermometer
      1 thermoworks thermopen mk4 - red
      1 thermoworks thermopop - red

      Pre Miala flavor injector
      taylor digital scale
      TSM meat grinder
      chefs choice food slicer
      cuisinhart food processor
      food saver vacuum sealer
      TSM harvest food dehydrator

    #4
    Those look great Henrik I gotta try these. Like real soon. πŸ‘Š
    I meant the beer of course. πŸ˜‚πŸ˜‚

    Comment


    • Henrik
      Henrik commented
      Editing a comment
      Ha ha! Darn good beer :-)
  • Greygoose
    Club Member
    • May 2019
    • 643
    • South Shore,MA

    #5
    Putting that parrilla to good use I see !!!!!

    Comment


    • Henrik
      Henrik commented
      Editing a comment
      Yes sir!
  • fzxdoc
    Founding Member
    • Jul 2014
    • 5074
    • My toys:
      Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
      Pit Barrel Cooker (which rocks)
      Weber Summit S650 Gas Grill
      Weber Kettle Premium 22"
      Weber Jumbo Joe Premium 22" (a weird little 22" kettle mutant on 22"-long legs) (donated to local battered women's shelter.)
      Camp Chef Somerset IV 4-burner outdoor gas range


      Adrenaline BBQ Company's SnS, DnG and Large Charcoal Basket for WSCGC
      Adrenaline BBQ Company's Elevated SS Rack for WSCGC
      Adrenaline BBQ Company's SS Rack for DnG
      Grill Grate for SnS
      Grill Grates: five 17.375 sections (retired to storage)
      Grill Grates: six 19.25 panels for exact fit for Summit S650 gasser
      2 Grill Grate Griddles
      Steelmade Griddle for Summit gas grill

      Fireboard Extreme BBQ Thermometer Package
      Fireboard control unit in addition to that in the Extreme BBQ Package
      Additional Fireboard probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
      2 Fireboard Driver Cables
      Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
      Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
      Thermoworks Thermapen MK5 (pink)
      Thermoworks Thermapen MK4 (pink too)
      Thermoworks Temp Test 2 Smart Thermometer
      Thermoworks Extra Big and Loud Timer
      Thermoworks Timestick Trio
      Maverick ET 73 a little workhorse with limited range
      Maverick ET 733
      Maverick (Ivation) ET 732

      Grill Pinz
      Vortex (two of them)

      Two Joule Sous Vide devices
      VacMaster Pro 350 Vacuum Sealer
      Instant Pot 6 Quart Electric Pressure Cooker
      Instant Pot 10 Quart Electric Pressure Cooker
      Charcoal Companion TurboQue
      A-Maze-N tube 12 inch tube smoker accessory for use with pellets

      BBQ Dragon and Dragon Chimney

      Shun Classic 8" Chef's Knife
      Shun Classic 6" Chef's Knife
      Shun Classic Gokujo Boning and Fillet Knife
      Shun Classic 3 1/2 inch Paring Knife

    #6
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