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OMG... SV Tri-tip...

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  • rickgregory
    Founding Member
    • Aug 2014
    • 693
    • Seattle, WA

    OMG... SV Tri-tip...

    So I was cleaning out the freezer the other day and one of the things I came across was a marinated tri-tip that I'd bought a few weeks ago. Actually, it was half a tri-tip. I'm single, so a ~3lb hunk of meat is a lot and I'd sliced this in half and frozen half. Well, it got bagged and went into a 135F SV bath for 6 hours, then shocked and put in the fridge.

    Tonight I pulled out the 1.5lb piece, sliced that in half and tossed it in a 250F oven until it came up to about 100F. Then I coated it with Montreal steak seasoning and seared it all over for 30 secs a side.

    I'd post pics, but I ate the thing and it was FABULOUS. Amazingly tender, perfectly medium (I go a little more done on tri-tip but I'd do 130F next time) and the marinade had flavored it in the SV bath.

    I'll do the other 3/4lb later this week and took pics... but this was just melt in your mouth delicious. Next time I QVS it (Smoke, SV, Sear).
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9741
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
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    #2
    Tis the only way I want to eat tri-tip.

    Comment


    • tbob4
      tbob4 commented
      Editing a comment
      You are invited to Chico for smoked.
  • texastweeter
    Club Member
    • Jul 2017
    • 2895
    • Republic of Texas

    #3
    no pics huh.... You shoulda seen the fish I caught the other day that sommabich was THIS big....

    Comment

    • treesmacker
      Club Member
      • May 2018
      • 919
      • Grants Pass OR
        • Rec Tec Trailblazer RT-340
        • O-Grill 600 Portable Grill with O-Dock
        • Cuisinart 360 Griddle
        • Ooni Fyra (coming soon)

      #4
      I've had great success with SV tri-tip - glad you agree. Looking forward to those pics so we can see if it is for real!

      Comment

      • Polarbear777
        Club Member
        • Sep 2016
        • 1691

        #5
        I think you may have answered your own question?

        Comment

        • rickgregory
          Founding Member
          • Aug 2014
          • 693
          • Seattle, WA

          #6
          I see how it is... no pics and now one believes me, eh? FINE! I'll SHOW YOU! I'LL SHOW YOU ALL!!! I'll eat this again this week!!!!! Muahahahah...

          Comment


          • tbob4
            tbob4 commented
            Editing a comment
            I believe you! The best things are eaten too fast to snap!

          • texastweeter
            texastweeter commented
            Editing a comment
            darn, guess you will have to do it again, lol

          • rickgregory
            rickgregory commented
            Editing a comment
            texastweeter - the things I put myself through for this forum...

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