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OMG... SV Tri-tip...

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    OMG... SV Tri-tip...

    So I was cleaning out the freezer the other day and one of the things I came across was a marinated tri-tip that I'd bought a few weeks ago. Actually, it was half a tri-tip. I'm single, so a ~3lb hunk of meat is a lot and I'd sliced this in half and frozen half. Well, it got bagged and went into a 135F SV bath for 6 hours, then shocked and put in the fridge.

    Tonight I pulled out the 1.5lb piece, sliced that in half and tossed it in a 250F oven until it came up to about 100F. Then I coated it with Montreal steak seasoning and seared it all over for 30 secs a side.

    I'd post pics, but I ate the thing and it was FABULOUS. Amazingly tender, perfectly medium (I go a little more done on tri-tip but I'd do 130F next time) and the marinade had flavored it in the SV bath.

    I'll do the other 3/4lb later this week and took pics... but this was just melt in your mouth delicious. Next time I QVS it (Smoke, SV, Sear).

    #2
    Tis the only way I want to eat tri-tip.

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    • tbob4
      tbob4 commented
      Editing a comment
      You are invited to Chico for smoked.

    #3
    no pics huh.... You shoulda seen the fish I caught the other day that sommabich was THIS big....

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      #4
      I've had great success with SV tri-tip - glad you agree. Looking forward to those pics so we can see if it is for real!

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        #5
        I think you may have answered your own question?

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          #6
          I see how it is... no pics and now one believes me, eh? FINE! I'll SHOW YOU! I'LL SHOW YOU ALL!!! I'll eat this again this week!!!!! Muahahahah...

          Comment


          • tbob4
            tbob4 commented
            Editing a comment
            I believe you! The best things are eaten too fast to snap!

          • texastweeter
            texastweeter commented
            Editing a comment
            darn, guess you will have to do it again, lol

          • rickgregory
            rickgregory commented
            Editing a comment
            texastweeter - the things I put myself through for this forum...

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