Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
2 1/2" thick Choice Porterhouses, reverse seared over peach wood
Note thickness compared to the quarters
I always trim those fat bands before cooking, who wants a plate full of it when you're trying to eat? Plus pre-trimming gives you that nice sear on all edges instead of just top & bottom.
Not the best color contrast due to flash, but notice the perfect medium from reverse searing.
Note: It was 5 degrees outside in early January when I made these guys.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Sweet! Even with the color contrast from the flash, you can see the effectiveness of the reverse sear. Were they as good as they looked?
Yes! A dry brine for 4 hrs (all the time I had) worked to make every bite perfectly salted. I felt like that show Man vs Food, it was work to get the last 1/4 of it down but it was sooo good. Juicy like you wouldn't believe!
Originally posted by Aaron 'Huskee' LyonsView Post
Yes! A dry brine for 4 hrs (all the time I had) worked to make every bite perfectly salted. I felt like that show Man vs Food, it was work to get the last 1/4 of it down but it was sooo good. Juicy like you wouldn't believe!
NICE. So you had one of those all to your self? Did your better half eat the other?
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
No I'm not sure she could even eat the loin part. Family was gone for the evening. A guitar-playing buddy was over for some music, beer and steak. You know, total guy night. #roughlife
Huskee Steak for the Huskee Guy - PERFECT meal for a SUPER Moderator on the Premier Q website! And which of your pits did you use to turn out this masterpiece?
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
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