Ribeyes and Shrimp

DWCowles

Founding Member

Joined: Jul 2014

Posts: 9697

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#1

Ribeyes and Shrimp

April 26, 2015, 05:23 PM

Today was ribeye day. I put them on the kettle for indirect and the gasser for the sear. They were pretty tasty with grill asparagus, grill shrimp and loaded baked potato salad.
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Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 13408

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#2

April 26, 2015, 05:47 PM

Gots me DROOOOOOOOOLING.
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1 comment

#2.1

DWCowles commented

April 26, 2015, 06:24 PM

Editing a comment

LOL....I was drooooooooling while i was cooking them
jlazar

Charter Member

Joined: Oct 2014

Posts: 965

Location: Texas

Backwoods Chubby G2
Weber 22" Master-Touch GBS Kettle
Blackstone 36 Griddle
SlowNSear (Original)
Fireboard Extreme
Maverick 732
Super-Fast Thermapen
Rapala 7 1/2
Bear Paws
Weber Rapidfire Chimney
Grill Beast 304 Injector
G&F Suede/Leather Gloves
Foodsaver V4880
#3

April 26, 2015, 06:06 PM

Looks great. What temp did you go on each side for the indirect before putting on the gasser? What temp did you pull from the gasser?
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1 comment

#3.1

DWCowles commented

April 26, 2015, 06:21 PM

Editing a comment

jlazar I had the PartyQ set at 230 F and I let them go to 145 before searing them on the gasser except for one that I took to 160 because the wife wants her steak WELL DONE.
Hondo

Founding Member

Joined: Aug 2014

Posts: 86

Location: Memphis, Indiana
#4

April 26, 2015, 06:10 PM

That looks great! I love the color on the steaks...
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1 comment

#4.1

DWCowles commented

April 26, 2015, 06:23 PM

Editing a comment

Thank you Hondo
Huskee

Administrator

Joined: May 2014

Posts: 20095

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Slow 'N Sear Master Kettle (cart-mounted)

Slow 'N Sear Travel Kettle

Masterbuilt Gravity 560

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Traeger Flatrock Griddle

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

a couple BBQ Dragons

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#5

April 26, 2015, 08:18 PM

Nice pics DWCowles ! Did you get a new camera recently?
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1 comment

#5.1

DWCowles commented

April 26, 2015, 08:27 PM

Editing a comment

Huskee no it's a Nikon 3200 that I have had for 2-3 years
The Burn

Founding Member

Joined: Jul 2014

Posts: 951

Location: West Chester, PA

Gas Grill: NXR Tabletop/Portable Propane
Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5"
Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD
Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
#6

April 28, 2015, 09:13 AM

I love when DWCowles comes back from a haul, he cooks up a storm!
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1 - 3

3 comments

#6.1

DWCowles commented

April 28, 2015, 09:37 AM

Editing a comment

The Burn LOL...that's because we can only cook certain foods in the truck and we don't eat at truckstops. We are doing the low carb diet so that means no fast food resturauts. Not to mention that I love to cook outdoors

#6.2

The Burn commented

April 28, 2015, 07:24 PM

Editing a comment

I hear you, man. Nothing like Cue for us low carb eaters - as long as you go easy on sauces/marinades

#6.3

Guy commented

April 29, 2015, 11:34 AM

Editing a comment

Yes he does cook up a storm, I enjoy it too.
Henrik

Founding Member

Joined: Jul 2014

Posts: 5150

Location: Stockholm, Sweden

Author of the book Barbecue, fire and smoke

Grills
PK 300
My custom built offset smoker
My custom built hot box

Thermometers
Thermapen
Fireboard

Accessories
Slow n' Sear

All my recipes, photos and information can be found at
https://hankstruebbq.com

YouTube channel
https://www.youtube.com/c/Hankstruebbq
#7

April 28, 2015, 03:09 PM

Lookin good, DWCowles ! Nice pics, I'd love to try some shrimp! I haven't done (tiger) shrimp on my grill yet, will put that on the todo list.
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