Tenderloin

[marshallk9]

I am doing a tenderloin (chateau Briand) on a 2 zone setup on a Weber gas grill. Reverse sear planned. O'Leary's cow crust waiting.
in the tested recipe it has the meat over a gravy, which i am not doing, but should i still put a water reservoir in the grill, or is that not necessary? If so, how would u recommend I set it up.
Thanks for any help

[jgreen]

I would lean towards no water pan. I don’t think you need extra humidity for that cut. Hope it turns our great for you.

[Red Man]

No water pan necessary, unless you need it to keep the grill temp low enough.

[marshallk9]

Thank you