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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Tenderloin

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  • marshallk9
    replied
    Thank you

    Leave a comment:


  • Red Man
    replied
    No water pan necessary, unless you need it to keep the grill temp low enough.

    Leave a comment:


  • jgreen
    replied
    I would lean towards no water pan. I don’t think you need extra humidity for that cut. Hope it turns our great for you.

    Leave a comment:


  • marshallk9
    started a topic Tenderloin

    Tenderloin

    I am doing a tenderloin (chateau Briand) on a 2 zone setup on a Weber gas grill. Reverse sear planned. O'Leary's cow crust waiting.
    in the tested recipe it has the meat over a gravy, which i am not doing, but should i still put a water reservoir in the grill, or is that not necessary? If so, how would u recommend I set it up.
    Thanks for any help

Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less
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Meat-Up in Memphis