Welcome!

**Oakgrovebacon** · December 25, 2019, 06:48 AM

Merry Christmas to you DW!

**Henrik** · December 25, 2019, 06:59 AM

Good to hear from you DeeDubs! That looks and sounds like a spectacular Xmas dinner treat. That Lang is the right tool for the job.

**Texas Larry** · December 25, 2019, 07:28 AM

Merry Christmas to all! I’m putting a boneless rib roast on my daughter’s Weber later today. Looking forward to a great family meal with all the family together. Wishing similar for all here.

**Spinaker** · December 25, 2019, 07:31 AM

Great to hear form you DW! I hope you have a great Christmas. Update when those ribs go on!

**Backroadmeats** · December 25, 2019, 08:46 AM

That's my kind of Christmas feast!!

**Troutman** · December 25, 2019, 09:00 AM

Merry Christmas DW, good to hear from you. Hope you and your family enjoy that Langicious meal

**Steve B** · December 25, 2019, 09:26 AM

Merry Christmas DW. As others have already said. It’s great to hear from you.

**HawkerXP** · December 25, 2019, 10:06 AM

Sounds good! Merry Christmas!

**ofelles** · December 25, 2019, 10:44 AM

Merry Christmas. I may have to under an umbrella but I'm doing up some prime cowboy steaks today on the Yoder.

**Skip** · December 25, 2019, 10:52 AM

Merry Christmas DW & Family. Always good to hear from you. Thanks for posting.

**DWCowles** · December 25, 2019, 10:58 AM

The ribs are on. Right on schedule.

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**ccatapano** · December 25, 2019, 11:05 AM

Thank you to the wonderful community on this site. While I have yet to post, you guys collectively took me from knowing nothing about smoking in July to in charge of the main course on Christmas Day. My wife insisted that we do a standing rib roast with ribs still attached (I know, most of you remove them and cooked separately). Yes, that’s Meathead’s Cow Crust on there, so hopefully Christmas turns out ok! Pics of the finished product now posted! Thanks to all for helping me get off the ground! A year ago this never would have been possible!

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