First brisket cook in 2 years...

[Henrik]

Well, time to smoke one soon again, 'cause that brisket looks more than alright to me!

[Texas Larry]

Excellent! Beautiful brisket! Can almost taste it from your pics. Thanks for sharing.

[FireMan]

Pic 6 is killer!

[grantgallagher]

That looks spectacular.

[grantgallagher]

rwalters Apologies if its obvious from the pics and i just didnt get it...but whats the cooker?

[rwalters]

No worries. Cooked on a MAK 2 Star pellet grill.

[texastweeter]

Q salt looks like SPG with naturally occurring nitrates and msg from the mushroom and celery.

[Sweaty Paul]

Gorgeous!

[klflowers]

If you do that after a 2 year break, what would it look like if you did one a couple of times a year???

[rwalters]

Guess we’ll find out as the family mentioned they’d like brisket on a quarterly menu rotation. Move over Aaron Franklin... lol. Seriously, thinking I had beginners luck 😜

[Andrrr]

Well done sir... well done.